Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature
Keyword(s):
High temperature drying strengthens the textural properties of legume pasta, reduces appetite and digestive discomfort and does not affect glycemic and insulin indices.
1976 ◽
Vol 34
◽
pp. 534-535
◽
1988 ◽
Vol 46
◽
pp. 546-547
Keyword(s):
2015 ◽
Vol 53
(1)
◽
pp. 1-12
◽
Keyword(s):
Keyword(s):