scholarly journals Studies on the High-Temperature Drying Characteristics of Douglas-fir, Hemlock and Radiata Pine Square Timber

2016 ◽  
Vol 44 (5) ◽  
pp. 726-735 ◽  
Author(s):  
Chang-Jin Lee ◽  
Nam-Ho Lee ◽  
Seung-Won Oh
Keyword(s):  
High Temperature ◽  
Radiata Pine ◽  
Douglas Fir ◽  
Drying Characteristics ◽  
High Temperature Drying

High temperature drying characteristics of crushed rice for animal feed

2014 ◽  
Vol 7 (3) ◽  
pp. 133-138 ◽  
Author(s):  
Fumina Tanaka ◽  
Kotaro Yamashita ◽  
Ai Tanaka ◽  
Fumihiko Tanaka ◽  
Daisuke Hamanaka ◽  
...  
Keyword(s):  
High Temperature ◽  
Animal Feed ◽  
Drying Characteristics ◽  
High Temperature Drying

DRYINC RATES DURING HIGH TEMPERATURE DRYING OF YELLOW POPLAR

1988 ◽  
Vol 6 (1) ◽  
pp. 95-112 ◽  
Author(s):  
B.A. Adesanya ◽  
A.K. Nanda ◽  
John N. Beard
Keyword(s):  
High Temperature ◽  
Yellow Poplar ◽  
High Temperature Drying

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature

2015 ◽  
Vol 6 (9) ◽  
pp. 2996-3005 ◽  
Author(s):  
Valérie Greffeuille ◽  
Agnès Marsset-Baglieri ◽  
Nicolas Molinari ◽  
Denis Cassan ◽  
Thibault Sutra ◽  
...  
Keyword(s):  
High Temperature ◽  
Faba Bean ◽  
Insulin Response ◽  
Textural Properties ◽  
High Temperature Drying ◽  
Very High

High temperature drying strengthens the textural properties of legume pasta, reduces appetite and digestive discomfort and does not affect glycemic and insulin indices.

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