Parenteral Alimentation in Surgery with Special Reference to Proteins and Amino Acids. Robert Elman

1951 ◽  
Vol 26 (4) ◽  
pp. 442-443
Author(s):  
F. P. Chinard
1974 ◽  
Vol 8 (2) ◽  
pp. 137-137
Author(s):  
G Maffei-Negrin ◽  
R Agostino ◽  
S Nodari ◽  
G Marzetti ◽  
P Colarizi ◽  
...  

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