scholarly journals The propagation of temperature pulsations along the free surface of a liquid layer from a linear heat source

2019 ◽  
Vol 1382 ◽  
pp. 012077
Author(s):  
V S Berdnikov ◽  
V A Grishkov ◽  
V A Markov
2014 ◽  
Vol 13 (8) ◽  
pp. 1957-1964
Author(s):  
Raluca Teodosiu ◽  
Lidia Niculita ◽  
Catalin Teodosiu

2021 ◽  
Vol 13 (5) ◽  
pp. 168781402110178
Author(s):  
Jianhui Tian ◽  
Guoquan Jing ◽  
Xingben Han ◽  
Guangchu Hu ◽  
Shilin Huo

The thermal problem of functionally graded materials (FGM) under linear heat source is studied by a hybrid numerical method. The accuracy of the analytical method and the efficiency of the finite element method are taken into account. The volume fraction of FGM in the thickness direction can be changed by changing the gradient parameters. Based on the weighted residual method, the heat conduction equation under the third boundary condition is established. The temperature distribution of FGM under the action of linear heat source is obtained by Fourier transform. The results show that the closer to the heat source it is, the greater the influence of the heat source is and the influence of the heat source is local. The temperature change trend of the observation points is consistent with the heat source, showing a linear change. The results also show that the higher the value of gradient parameter is, the higher the temperature of location point is. The temperature distribution of observation points is positively correlated with gradient parameter. When the gradient parameter value exceeds a certain value, it has a little effect on the temperature change in the model and the heat conduction in the model tends to be pure metal heat conduction, the optimal gradient parameters combined the thermal insulation property of ceramics and the high strength toughness of metals are obtained.


Measurement ◽  
2019 ◽  
Vol 148 ◽  
pp. 106974 ◽  
Author(s):  
Jiang Chen ◽  
Feng Xiong ◽  
Junli Zheng ◽  
Qi Ge ◽  
Fei Cheng

Doklady BGUIR ◽  
2019 ◽  
pp. 105-109
Author(s):  
N. V. Lushpa ◽  
N. T. Dinh

The paper presents the results of thermal studies for a sample of aluminum with nanoporous alumina using thermal imaging measurements. As a heating element, a carbon thread based on a viscose technical thread was used. On the base of results, it was established that local heating of the sample surface by the contact method using a linear heat source can be used in thermometry to determine the thermal conductivity of solid multicomponent dielectric materials.


1997 ◽  
Vol 68 (11) ◽  
pp. 4184-4190 ◽  
Author(s):  
M. Banaszkiewicz ◽  
K. Seiferlin ◽  
T. Spohn ◽  
G. Kargl ◽  
N. Kömle

Author(s):  
Camila Augusto Perussello ◽  
Viviana Cocco Mariani ◽  
Luciano A Mendes

The aim of this study was to develop a linear heat source probe in order to measure the effective thermal conductivity of food products. In this study, such heat source probe was applied to measure the effective thermal conductivity of bananas and to evaluate its relation with the moisture contents of the product, in the range of 63-85% (wet basis). The values obtained to thermal conductivity ranged from 0.3 to 0.55 W/m°C and were fitted to empirical equations. The predicted effective thermal conductivity presented satisfactory agreement with literature data and the best adjustment to thermal conductivity was given by the linear equation k = 0.8975U – 0.1568, with R2 of 0.8414. Furthermore, the banana was selected in this study because it is an important food due to its intense worldwide commercialization and high nutritional value and also because it has been increasingly produced in dry form, in a new range of products with higher added value and lower transportation costs.


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