Combination of extraction features based on texture and colour feature for beef and pork classification
2020 ◽
Vol 1563
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pp. 012007
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1976 ◽
Vol 28
(3)
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pp. 395-402
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2016 ◽
Vol 124
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pp. 243-253
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2017 ◽
Vol 139
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pp. 204-212
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2007 ◽
Vol 50
(5)
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pp. 559-565
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2018 ◽
Vol 19
(2)
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pp. 83-100
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