scholarly journals The improvement of glucoamylase production by UV irradiated strains of Aspergillus awamori KT-11

2020 ◽  
Vol 439 ◽  
pp. 012025
Author(s):  
I Nuryana ◽  
U Perwitasari ◽  
J Mawey ◽  
J Ngangi ◽  
E Moko ◽  
...  
Keyword(s):  
Aspergillus Awamori ◽  
Glucoamylase Production

scholarly journals Influence of Carbon, Nitrogen and Phosphorous Sources on Glucoamylase Production by Aspergillus awamori in Solid State Fermentation

2003 ◽  
Vol 58 (9-10) ◽  
pp. 708-712 ◽  
Author(s):  
Telma Elita Bertolin ◽  
Willibaldo Schmidell ◽  
Alfredo E. Maiorano ◽  
Janice Casara ◽  
Jorge A. V. Costa
Keyword(s):  
Solid State ◽  
Carbon Source ◽  
Solid State Fermentation ◽  
Carbon Sources ◽  
Aspergillus Awamori ◽  
Main Carbon Source ◽  
Nitrogen Phosphorus ◽  
Additional Carbon Source ◽  
Main Carbon ◽  
Glucoamylase Production

AbstractIt was the objective of the present study to increase the production of glucoamylase by Aspergillus awamori through solid state fermentation, using wheat bran as the main carbon source and (NH4)2SO4, urea, KH2PO4, glucose, maltose and starch as additional nitrogen, phosphorus, and carbon sources. The production of glucoamylase is strongly influenced by N and C sources. A 100% increase was observed when the (NH4)2SO4 was replaced by urea, with C/N = 4.8, using maltose as the additional carbon source. C/P ratios in a range of 5.1 to 28.7 did not induce glucoamylase production under the studied conditions.

scholarly journals INFLUENCE OF PHOSPHATE CONCENTRATIONS ON GLUCOAMYLASE PRODUCTION BY Aspergillus awamori IN SUBMERGED CULTURE

1997 ◽  
Vol 14 (4) ◽  
pp. 389-393 ◽  
Author(s):  
J.M. Zaldivar-Aguero ◽  
A.C. Badino Jr. ◽  
P.R. Vilaça ◽  
M.C.R. Facciotti ◽  
W. Schmidell
Keyword(s):  
Submerged Culture ◽  
Aspergillus Awamori ◽  
Glucoamylase Production
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