scholarly journals Effect of the addition of crude fish oil (CFO) in feed to the content of EPA and DHA in mud crab (Scylla serrata)

2021 ◽  
Vol 679 (1) ◽  
pp. 012053
Author(s):  
T Wijaya ◽  
Agustono ◽  
M A A Arif
Keyword(s):  
Fish Oil ◽  
Mud Crab ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 30
Author(s):  
Kemala Hudita ◽  
Agustono Agustono ◽  
Widya Paramita Lokapirnasari

Mud crab is one of the fishery commodity which potential to be cultured because it has high economic value. Mud crab has nutrients content such as protein 62,72%, lipid 0,83%, ash 7,5% and water content 9,9%. Trash fish is fresh feed which commonly used as main feed for the growth of mud crab juvenile of 5,3to 13,8%, however Kuniran fish has omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content which is necessary for optimum growth of mud crab.The study method was implemented as the experimental method use Completely Randomized Design (CRD) which consists of five treatments and four replications. The quantity of Crude Fish Oil which is added in trash fish feed on this study are: Treatment A (0%), B (2%), C (4%), D (6%) dan E (8%). The observed parameters are growth of mud crab and feed conversion ratio value. Data analysis use Variant Analysis (ANAVA) and continued with Duncan's Multiple Range Test to determine differences between treatments. The results shows that addition of Crude Fish Oil in trash feed fish for 32 days of rearing gives significantly different effect (P<0,05) toward length and width of mud crab carapace, meanwhile toward feed conversion value of mud crab doesn’t gives significantly different effect (P>0,05). High length and width  growth of carapace were obtained on D and E treatment. The water quality of mud crab during 32 days of rearing is the temperature range of 28-29°C, pH range of 7,5-9,0, salinity range of 15-21ppt, dissolve oxygen range of 4 mg/l and ammonium range of 0,09-0,27 mg/l.


2000 ◽  
Vol 43 ◽  
pp. 233-239 ◽  
Author(s):  
LE Andersen ◽  
JH Norton ◽  
NH Levy

2015 ◽  
Vol 12 (1) ◽  
pp. 1 ◽  
Author(s):  
Rosmilah Misnan ◽  
Nurul Izzah Abdul Rahman ◽  
Zailatul Hani Mohd Yadzir ◽  
Noormalin Abdullah ◽  
Mohd Faizal Bakhtiar ◽  
...  

Crab meat is widely consumed in several countries around the world. However, when consumed, crab meats are frequent cause of allergic reactions throughout the world. Scylla serrata is among the most common mud crab in Malaysia. In a previous study two major allergens of mud crab at 36 and 41 kDa was identified. Thus, the aim of this study is to further identify these major allergens by a proteomic approach. Protein extract was prepared and resolved by 2-dimensional electrophoresis (2-DE). Immunoblotting was then performed using reactive sera from patients with crab allergy. Major allergenic spots were then excised from the 2-DE gel and analysed by mass spectrometry. The 2-DE profile of the extract revealed approximately >100 protein spots between pH of 4.00 to 8.00. Mass spectrometry analysis has identified the 36 and 41 kDa proteins as tropomyosin and arginine kinase, respectively. Our findings indicated that tropomyosin and arginine kinase play a major role in allergic reaction to mud crab meat among local patients with crab meat allergy, and should be included in diagnostics and therapeutic strategies of this allergy.


2018 ◽  
Vol 16 (12) ◽  
pp. 895-905 ◽  
Author(s):  
David A. Crook ◽  
Brendan J. Adair ◽  
Mark A. Grubert ◽  
Thor M. Saunders ◽  
John R. Morrongiello ◽  
...  

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