scholarly journals Life cycle assessment of powder milk production in Indonesia

2021 ◽  
Vol 716 (1) ◽  
pp. 012038
Author(s):  
Ursula C Silalahi ◽  
Misri Gozan ◽  
Ellyna Chairani
2013 ◽  
Vol 44 (2s) ◽  
Author(s):  
Lelia Murgia ◽  
Giuseppe Todde ◽  
Maria Caria ◽  
Antonio Pazzona

Dairy farming is constantly evolving towards more intensive levels of mechanization and automation which demand more energy consumption and result in higher economic and environmental costs. The usage of fossil energy in agricultural processes contributes to climate change both with on-farm emissions from the combustion of fuels, and by off-farm emissions due to the use of grid power. As a consequence, a more efficient use of fossil resources together with an increased use of renewable energies can play a key role for the development of more sustainable production systems. The aims of this study were to evaluate the energy requirements (fuels and electricity) in dairy farms, define the distribution of the energy demands among the different farm operations, identify the critical point of the process and estimate the amount of CO2 associated with the energy consumption. The inventory of the energy uses has been outlined by a partial Life Cycle Assessment (LCA) approach, setting the system boundaries at the farm level, from cradle to farm gate. All the flows of materials and energy associated to milk production process, including crops cultivation for fodder production, were investigated in 20 dairy commercial farms over a period of one year. Self-produced energy from renewable sources was also accounted as it influence the overall balance of emissions. Data analysis was focused on the calculation of energy and environmental sustainability indicators (EUI, CO2-eq) referred to the functional units. The production of 1 kg of Fat and Protein Corrected Milk (FPCM) required on average 0.044 kWhel and 0.251 kWhth, corresponding to a total emission of 0.085 kg CO2-eq). The farm activities that contribute most to the electricity requirements were milk cooling, milking and slurry management, while feeding management and crop cultivation were the greatest diesel fuel consuming operation and the largest in terms of environmental impact of milk production (73% of energy CO2-eq emissions). The results of the study can assist in the development of dairy farming models based on a more efficient and profitable use of the energy resources.


2021 ◽  
Vol XXIV (Issue 1) ◽  
pp. 890-912
Author(s):  
Jerzy Bienkowski ◽  
Rafal Baum ◽  
Malgorzata Holka

2008 ◽  
Vol 96 (1-3) ◽  
pp. 95-107 ◽  
Author(s):  
M.A. Thomassen ◽  
K.J. van Calker ◽  
M.C.J. Smits ◽  
G.L. Iepema ◽  
I.J.M. de Boer

2011 ◽  
Vol 92 (3) ◽  
pp. 372-379 ◽  
Author(s):  
Ming-Jia Yan ◽  
James Humphreys ◽  
Nicholas M. Holden

2016 ◽  
Vol 21 (5) ◽  
pp. 1139-1152 ◽  
Author(s):  
Jeerasak Chobtang ◽  
Sarah J. McLaren ◽  
Stewart F. Ledgard ◽  
Daniel J. Donaghy

2016 ◽  
Vol 33 (2) ◽  
pp. 118 ◽  
Author(s):  
Madhu Mohini ◽  
Shiva Gupta ◽  
Chander Datt ◽  
Goutam Mondal

2013 ◽  
Vol 442 ◽  
pp. 225-234 ◽  
Author(s):  
Sara González-García ◽  
Érica G. Castanheira ◽  
Ana Cláudia Dias ◽  
Luis Arroja

2016 ◽  
Vol 562 ◽  
pp. 614-627 ◽  
Author(s):  
Shahin Rafiee ◽  
Benyamin Khoshnevisan ◽  
Issa Mohammadi ◽  
Mortaza Aghbashlo ◽  
Hossein mousazadeh ◽  
...  

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