Further Developments of the Financially-ESG Sustainable Growth Matrix

Bellandi (20212022) has developed a matrix to assess the consistency between sustainable financial growth and sustainable ESG (Environmental, Social, and Governance, hereafter ESG) growth, and how this may impact shareholders versus other stakeholders. This article further builds on that matrix, to link the product life cycle approach and the BCG matrix to the sales growth axis of the matrix and determine both the actual revenue growth and the financially sustainable revenue growth associated to each stage of a product life cycle and each quadrant of the BCG matrix. The article also illustrates how the Life Cycle Assessment methodology can be linked to the product life cycle model, and better quantify the ESG impact of each product life cycle stage on the ESG axis of the financially-ESG sustainable growth matrix. The article shows how the reading of both product life cycle and BCG matrix can be expanded from a proprietory (shareholders) to a societal (other stakeholders) perspective. This opens a new direction of research to evidence alternative ESG improvements in each stage of the life cycle model that may make a product more ESG compliant, therefore suggesting strategies to improve the ESG rating of a business or a company. This article is also a methodological step forward to create an index of ESG sustainable growth, which is currently missing.

Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?

The inhabitants of the world are expected to grow by two billion in the next two decades; as population increases, food demand rises too, leading to more intensive resource exploitation and greater negative externalities related to food production. In this paper the environmental impact of meals provided in school canteens are analysed through the Life Cycle Assessment methodology, in order to evaluate the GHGs emissions released by food production. Meals, and not just individual foods, have been considered so as to include in the analysis the nutritional aspects on which meals are based. Results shows that meat, fish and dairy products are the most impacting in terms of greenhouse gas emissions, with values that shift from 31.7 and 24.1 kg CO2 eq for butter and veal, to 2.37 kg CO2 eq for the octopus, while vegetables, legumes, fruit and cereals are less carbon intensive (average of 3.71 kg CO2 eq for the considered vegetables). When the environmental impact is related to the food energy, the best option are first courses because they combine a low carbon footprint with a high energy content. The results of the work can be used both by the consumer, who can base the meal choice on environmental impact information, and by food services, who can adjust menus to achieve a more sustainable production.

Comparative Life Cycle Assessment of Safety Shoes Toe Caps Manufacturing Processes

Toe caps are fundamental components of safety footwear used to prevent injuries which can be caused by falling objects. They can be realized by exploiting different materials (metal, composites and plastics) and manufacturing processes (stamping, injection molding, compression molding, etc.). However, they have always to fulfill the stringent requirements of safety regulations. In addition, in order to guarantee an ergonomic use, they must be as light as possible. It is estimated that at least 300 million pairs of safety footwear, with 600 million of toe caps, end up in landfill or are incinerated every year. This huge amount of wastes generates a relevant environmental impact, mainly attributable to toe caps manufacturing. In this context, it is important to develop new solutions which minimize the environmental impacts of toe caps manufacturing. Among others, the reuse of carbon fiber prepreg scraps has been recognized as a valid method to produce effective toe caps. In this paper, a detailed analysis of the environmental impacts associated to toe caps realized with reclaimed prepreg scraps has been conducted exploiting the Life Cycle Assessment methodology. The results have been compared to those obtained by analyzing toe caps realized in steel, aluminum, polycarbonate and glass fiber composite. Results demonstrate that the reclaim process for carbon fiber prepreg scraps can be a valid circular economy model to produce more sustainable toe caps for safety footwear.

Technological innovation in the winery addressing oenology 4.0: Testing of an automated system for the alcoholic fermentation management

In recent years, the use of automated machine tools in the wine industry has increasingly gained ground to simplify and optimize winemaking, complying with Industry 4.0 requirements. This work aimed to analyse a system for the automatic management of yeast nutrition in alcoholic fermentation in terms of environmental, management, and economic performance in comparison with traditional fermentation management. The automated system is a transportable and easily installable place and start system, equipped with a control unit and rods for the dosage of nutrients, and it works with a memory unit in which fermentative kinetics curves are loaded. The curves are predefined or customized according to oenologists’ needs. Hence, fermentation time, manpower, nutrients, oxygen, water, and energy consumption were evaluated concerning the alcoholic fermentation process. The analysis was carried out considering two different Italian wineries with different working capacities. Furthermore, life cycle assessment methodology and variable costs analysis was performed. Overall, the automated system reveals to be a promising investment, especially if applied to wineries characterized by high-volume tanks, where scale factor played a crucial role. Nutrients used by the automated system are more expensive but more environmentally sustainable than traditional ones.

Environmental and Energetic Evaluation of Refuse-Derived Fuel Gasification for Electricity Generation

In this work, an energetic and environmental evaluation of the electricity generation process through refuse-derived fuel (RDF) gasification coupled to a gas microturbine (GM) was performed. Two scenarios are considered with different gasification agents in RDF gasification modeling: air and air enriched with oxygen. A thermodynamic chemical equilibrium approach was used to analyze the gasification parameters. The results of RDF gasification indicate a maximum value of syngas low heating value (LHV) equal to 8.0 MJ/Nm3, obtained for an equivalence ratio of 0.3. The use of these syngas in the gas microturbine produces 79.6 kW of electrical power. For the environmental evaluation of gasification and electricity generation systems, the Life Cycle Assessment methodology was employed. The calculated environmental impacts indicate that the emission of contaminants from fossil fuel combustion (in the stage of transport by heavy load vehicles) and that the electricity consumption for equipment operation (in the stage of municipal solid waste pretreatment) contributes to environmental pollution. On the other hand, electricity generation through GM presented lower environmental impact for all analyzed categories, suggesting that the electricity generation from gas obtained from gasification could be a viable option for thermochemical conversion of RDF and its subsequent energetic use.

A Passive Wood-Based Building in Slovakia: Exploring the Life Cycle Impact

The aim of the study is to point out the burden of passive wood-based buildings throughout the life cycle from the environmental point of view to better understand the consequences and importance of building design in Slovakia. The analysis was carried out according to the Life Cycle Assessment methodology. The results were calculated by the CML-IA baseline method. The impacts of the product stage and operational energy use were the highest throughout the considered life cycle. Substances contributing to eleven impact categories were identified. Foundations, especially foam glass, were found to bear the majority of the impact of the overall construction materials. The normalization category showed considerable impact on marine aquatic ecotoxicity mainly due to building energy consumption over the course of 50 years. Loads connected to the replacement stage were the third highest. The study also proved high demand on elements of photovoltaics.

Energy Use and Carbon Footprint for Potable Water Treatment in Haiderpur Water Treatment Plant, Delhi, India

With the advent of the environmentally conscious decision-making period, the carbon footprint of any engineering project becomes an important consideration. Despite this, the carbon footprint associated with water resource projects is often overlooked. Water production, its supply and treatment processes involve significant energy consumption and thus, are source of emissions of greenhouse gases (GHGs) such as carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) which contribute to global warming. The emissions are not direct but come as a by-product of burning of fossil fuels to produce electricity to carry out these processes. Since water demand is continuous and keeps on rising, the quantification of carbon footprint associated with the water industry is vital. This paper studies and attempts to quantify the carbon footprint of one such urban water system, that is the Haiderpur Water Treatment Plant in Delhi, capital region of India by using the Life Cycle Assessment methodology and evaluate its performance from the point of view of energy consumption and make suggestions.

Applicability of Membranes in Protective Face Masks and Comparison of Reusable and Disposable Face Masks with Life Cycle Assessment

In the COVID-19 pandemic period, the role of face masks is critical as a protective physical barrier to prevent droplets and filtrate exhalations coming from infected subjects or against various environmental threats, including the SARS-Cov-2 virus. However, the plastic and microplastic waste from the used face masks pollute the environment, cause a negative impact on human health and the natural ecosystem, as well as increase landfill and medical waste. The presented paper focuses on providing an overview of the application of membrane technology in face mask products as well as the development of protection mechanisms in the future. The authors performed an environmental analysis of reusable (cloth) masks and disposable masks (surgical masks and filtering facepiece respirators) using the Life Cycle Assessment methodology to assess the impacts on the environment, human health, and ecosystem. IMPACT 2002+ V2.14, ReCiPe 2016 Endpoint (H) V1.02, IPCC 2013 GWP 100a V1.03 methods were applied using specialized software (SimaPro V9.1). The disposable masks consistently provide higher protection, though they also carry several multiple environmental burdens. Conversely, reusable masks improve environmental performance, reduce 85% of waste, have a 3.39 times lower impact on climate change, and are 3.7 times cheaper than disposable masks.

Water-Energy-Food Nexus Review for Biofuels Assessment

The appropriate use of limited natural resources for generating basic human needs such as energy, food, and water, is essential to help the society function efficiently. Hence, a new approach called nexus is being considered to resolve the effects of intrinsic trade-offs between the essential needs. A review of different methods and frameworks of the water-energy-food nexus was done in this article to give a detailed repository of information on existing approaches and advocate the development of a more holistic quantitative nexus method. Assessing biofuels under the water-energy-food nexus perspective, this review addresses the sustainability of bioenergy production. The results show the countries that can sustainably produce first-generation biofuels. Only a few methods have varied interdisciplinary procedures to analyse the nexus, and more analytical software and data on resource availability/use are needed to address trade-offs between these interacting resource sectors constituting the nexus. Also, “land” is suggested as an additional sector to consider in future studies using both the nexus index and life cycle assessment methodology. The review reveals that to tackle composite challenges related to resource management, cross-disciplinary methods are essential to integrate environmental, socio-political facets of water, energy, and food; employ collaborative frameworks; and seek the engagement of decision-makers.

Auditing carbon reduction potential of green concrete using life cycle assessment methodology

The production of concrete in its traditional form have reported a notable impact on the environment in terms of resource depletion and the carbon footprint it generates in the entire life cycle. To reduce these impacts, the ‘Green Concrete’ concept is at focal point of research in the construction industry. The advantage of resource conservation of ‘Green concrete’s is evident from usage of industrial by-products like fly ash, blast furnace slag, silica fume etc. as alternative binder materials and recycled wastes like construction and demolished waste and other industrial wastes as aggregate fillers. However, the quantification of environmental impact of such concretes in terms of most crucial emissions, like CO2 emissions in an objective way would confirm the eco-friendly face of ‘Green concrete’. Life cycle assessment (LCA) is one of the most trusted tools to arrive at carbon score of such green concrete. This paper presents a step-by-step procedure of estimation of carbon footprint of a green concrete considering all possible phases of the life cycle of concrete including the post use phase. The conclusive findings from available literature for different types of ‘Green concrete’ are also presented to reflect the environmental advantage/disadvantage. The effect of system boundary, carbon uptake and allocation of impact are also discussed with reference to the results available in the literature.