Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat
2010 ◽
Vol 7
(8)
◽
pp. 921-927
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Keyword(s):
Red Meat
◽
2015 ◽
Vol 140
(S 01)
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 58
(9)
◽
pp. e149-e153
◽
Keyword(s):