Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat

2010 ◽  
Vol 7 (8) ◽  
pp. 921-927 ◽  
Author(s):  
Aysegul Eyigor ◽  
Seran Temelli ◽  
Kamil Tayfun Carli
2006 ◽  
Vol 175 (4S) ◽  
pp. 485-486
Author(s):  
Sabarinath B. Nair ◽  
Christodoulos Pipinikas ◽  
Roger Kirby ◽  
Nick Carter ◽  
Christiane Fenske

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