scholarly journals Citric Acid-Enriched Extract of Ripe Prunus mume (Siebold) Siebold & Zucc. Induces Laxative Effects by Regulating the Expression of Aquaporin 3 and Prostaglandin E2 in Rats with Loperamide-Induced Constipation

2022 ◽  
Vol 25 (1) ◽  
pp. 12-23
Author(s):  
Ju-Ryun Na ◽  
Eun Kim ◽  
Chang-Su Na ◽  
Sunoh Kim
Keyword(s):  
Citric Acid ◽  
Prostaglandin E2 ◽  
Prunus Mume ◽  
Aquaporin 3 ◽  
Laxative Effects

scholarly journals An advanced recording and analysis system for the differentiation of guinea pig cough responses to citric acid and prostaglandin E2 in real time

PLoS ONE ◽  
2019 ◽  
Vol 14 (5) ◽  
pp. e0217366 ◽  
Author(s):  
Jianguo Zhuang ◽  
Lei Zhao ◽  
Xiuping Gao ◽  
Fadi Xu
Keyword(s):  
Citric Acid ◽  
Guinea Pig ◽  
Prostaglandin E2 ◽  
Real Time ◽  
Analysis System

scholarly journals Comparative Study of the Physico- and Biochemical Properties of Two Types of Salted Japanese Apricot (Prunus mume) Pickles

2021 ◽  
Vol 5 ◽  
Author(s):  
Jutalak Suwannachot ◽  
Sunantha Ketnawa ◽  
Yukiharu Ogawa
Keyword(s):  
Lactic Acid ◽  
Citric Acid ◽  
Antioxidant Activities ◽  
Dry Weight ◽  
Acid Value ◽  
Biochemical Properties ◽  
Processing Method ◽  
Raw Material ◽  
Prunus Mume ◽  
Japanese Apricot

Two types of commercial salted Japanese apricot (ume) pickle products with different textures were studied and their physicochemical and biochemical properties were compared. Considering the effects of fruit raw material ripeness and the pickle processing method, a pickled unripe-hard texture fruit (9% salinity) called “Karikari-ume” and a pickled ripe-soft texture ume fruit (10% salinity) called “Umeboshi” were used as sample materials. The results showed that the pH and moisture content of Karikari-ume (3.18 and 81.99%, respectively) were higher than that of umeboshi (2.84 and 74.08%, respectively). Meanwhile, the TSS and TA of citric acid and the TA of lactic acid value of the Karikari-ume (4.45, 0.92, and 1.30%, respectively) were lower than the Umeboshi (7.17, 1.79, and 2.52%, respectively). Karikari-ume also showed higher bioactive compounds and antioxidant activities assessed by DPPH•, ABTS•+, FRAP, and MIC assays (17.48–130.58 unit per gram of sample dry weight). These results suggested that the ripeness of the fruit material used in pickle processing could influence the physicochemical and biochemical properties of salted Japanese apricot pickles.

Citric Acid, Minerals Contents, and Antioxidant Activities of Maesil (Prunus mume fruit) Cheongs Formulated using Different Honeys

2020 ◽  
Vol 35 (1) ◽  
pp. 75-80
Author(s):  
Se Gun Kim ◽  
Kyeong Won Bang ◽  
Soon Ok Woo ◽  
Sung Kuk Kim ◽  
Hyo Young Kim ◽  
...  
Keyword(s):  
Citric Acid ◽  
Antioxidant Activities ◽  
Prunus Mume
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