Effects of Hypertonic (NaCl) Two-Dimensional and Three-Dimensional Culture Conditions on the Properties of Cartilage Tissue Engineered from an Expanded Mature Bovine Chondrocyte Source
2011 ◽
Vol 17
(11)
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pp. 1041-1049
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2006 ◽
Vol 0
(0)
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pp. 060301063256001
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2017 ◽
Vol 15
(2)
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pp. 163-172
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