scholarly journals 092GPS’ PERSPECTIVES ON PRESCRIBING FOR OLDER PEOPLE IN PRIMARY CARE: A QUALITATIVE STUDY

2016 ◽  
Vol 45 (suppl 2) ◽  
pp. ii13.11-ii56
Author(s):  
David O Riordan ◽  
Stephen Byrne ◽  
Aoife Fleming ◽  
Rose Galvin ◽  
Patricia M Kearney ◽  
...  
2021 ◽  
pp. BJGP.2020.1118
Author(s):  
Bethany Kate Bareham ◽  
Jemma Stewart ◽  
Eileen Kaner ◽  
Barbara Hanratty

Background: Risk of harm from drinking is heightened in later life, due to age-related sensitivities to alcohol. Primary care services have a key role in supporting older people to make healthier decisions about alcohol. Aim: To examine primary care practitioners’ perceptions of factors that promote and challenge their work to support older people in alcohol risk-reduction. Design and Setting: Qualitative study consisting of semi-structured interviews and focus groups with primary care practitioners in Northern England. Method: Thirty-five practitioners (general practitioners, practice/district nurses, pharmacists, dentists, social care practitioners, domiciliary carers) participated in eight interviews and five focus groups. Data were analysed thematically, applying principles of constant comparison. Results: Practitioners highlighted particular sensitivities amongst older people to discussing alcohol, and reservations about older people’s resistance to making changes in old age; given drinking practices could be established, and promote socialisation and emotional wellbeing in later life. Age-related health issues increased older people’s contact with practitioners; but management of older people’s long-term conditions was prioritised over discussion of alcohol. Dedicated time to address alcohol in routine consultations with older people, and training in alcohol intervention facilitated practitioners; particularly pharmacists and practice nurses. Conclusion: There are clear opportunities to support older people in primary care to make healthier decisions about alcohol. Dedicated time to address alcohol, training in identification of alcohol-related risks, particularly those associated with old age; and tailored interventions for older people, feasible to implement in practice settings, would support primary care practitioners to address older people’s alcohol use.


2017 ◽  
Vol 83 (7) ◽  
pp. 1521-1531 ◽  
Author(s):  
David O. Riordan ◽  
Stephen Byrne ◽  
Aoife Fleming ◽  
Patricia M. Kearney ◽  
Rose Galvin ◽  
...  

2016 ◽  
Vol 66 (649) ◽  
pp. e540-e551 ◽  
Author(s):  
Judith Sinnige ◽  
Joke C Korevaar ◽  
Jan van Lieshout ◽  
Gert P Westert ◽  
François G Schellevis ◽  
...  

2020 ◽  
Vol 70 (691) ◽  
pp. e138-e145 ◽  
Author(s):  
Christina Avgerinou ◽  
Cini Bhanu ◽  
Kate Walters ◽  
Helen Croker ◽  
Remco Tuijt ◽  
...  

BackgroundMalnutrition is associated with increased morbidity and mortality, and is very common in frail older people. However, little is known about how weight loss in frail older people can be managed in primary care.AimsTo explore the views and practices of primary care and community professionals on the management of malnutrition in frail older people; identify components of potential primary care-based interventions for this group; and identify training and support required to deliver such interventions.Design and settingQualitative study in primary care and community settings.MethodSeven focus groups and an additional interview were conducted with general practice teams, frailty multidisciplinary teams (MDTs), and community dietitians in London and Hertfordshire, UK (n = 60 participants). Data were analysed using thematic analysis.ResultsPrimary care and community health professionals perceived malnutrition as a multifaceted problem. There was an agreement that there is a gap in care provided for malnutrition in the community. However, there were conflicting views regarding professional accountability. Challenges commonly reported by primary care professionals included overwhelming workload and lack of training in nutrition. Community MDT professionals and dietitians thought that an intervention to tackle malnutrition would be best placed in primary care and suggested opportunistic screening interventions. Education was an essential part of any intervention, complemented by social, emotional, and/or practical support for frailer or socially isolated older people.ConclusionsFuture interventions should include a multifaceted approach. Education tailored to the needs of older people, carers, and healthcare professionals is a necessary component of any intervention.


2014 ◽  
Vol 65 (630) ◽  
pp. e41-e48 ◽  
Author(s):  
Suzanne A Ligthart ◽  
Karin DM van den Eerenbeemt ◽  
Jeanette Pols ◽  
Emma F van Bussel ◽  
Edo Richard ◽  
...  

2006 ◽  
Vol 63 (5) ◽  
pp. 1363-1373 ◽  
Author(s):  
Joanna Murray ◽  
Sube Banerjee ◽  
Richard Byng ◽  
Andre Tylee ◽  
Dinesh Bhugra ◽  
...  

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