scholarly journals An Experimental Field Study of the Function of Crested Auklet Feather Odor

The Condor ◽  
2004 ◽  
Vol 106 (1) ◽  
pp. 71-78 ◽  
Author(s):  
Ian L. Jones ◽  
Julie C. Hagelin ◽  
Heather L. Major ◽  
L. E L. Rasmussen

Abstract During the breeding season, female and male Crested Auklets (Aethia cristatella; Alcidae) emit a pungent citruslike odor from their plumage. Previous experiments showed that captive birds oriented toward sources of the natural odor and toward isolates of its major constituents, cis-4 decenal and octanal, and avoided a noxious odor. In a blind experiment we manipulated odor on 12 life-sized, realistic Crested Auklet models (6 males, 6 females) to test for a social or sexual preference for the odor isolates in a natural setting. Based on the quantified behavior of 555 males and 280 females that approached the models at a breeding colony, we found no evidence for a sexual preference for models with added odor. Female auklets that approached male models with artificially added odor were no more likely to perform sexual displays than females that approached control models with less odor. Fewer males approached female models but the effect was the same: males that approached female models with artificially added odor were no more likely to perform sexual displays. However, males approached scented male models more closely and for longer duration than they approached control male models, and females approached scented male models more closely. Our findings confirm previous experiments with captive birds and further suggest that Crested Auklets' plumage odor serves at least a general social function. Estudio Experimental de Campo de la Función del Olor de las Plumas en Aethia cristatella Resumen. Durante la estación reproductiva, el plumaje del macho y la hembra de Aethia cristatella (Alcidae) emite un olor picante-cítrico. Experimentos previos han demostrado que las aves en cautiverio se orientan hacia fuentes de olor natural y hacia extractos de sus principales constituyentes, cis-4 decano y octano, y evitan un olor nocivo. En un experimento a ciegas, manipulamos el olor en 12 modelos de tamaño real de A. cristatella (6 machos y 6 hembras) para probar la preferencia sexual o social por los extractos en un ambiente natural. Basados en el comportamiento cuantitativo de 555 machos y 280 hembras que se acercaron a los modelos en la colonia reproductiva, no encontramos ninguna evidencia por una preferencia sexual por los modelos con el olor añadido. Las hembras de A. cristatella que se aproximaron a los modelos con el olor artificial añadido no presentaron una probabilidad mayor de realizar despliegues sexuales que las hembras que se acercaron a modelos con poco olor (control). Sin embargo, los machos se acercaron más y por más tiempo a los modelos de macho con olor que a los modelos de macho control, y las hembras se acercaron más a los modelos de macho con olor. Nuestros resultados confirman experimentos previos en aves en cautiverio y sugieren que el olor del plumaje de A. cristatella tiene por lo menos una función social general.

Author(s):  
V. A. Zubakin ◽  
◽  
E. V. Zubakina ◽  
A. V. Klenova ◽  
D. S. Vodolazova ◽  
...  

The crested auklet is a medium-sized planktivorous seabird of the Alcidae family with complex social behavior, one of the interesting forms of which is the formation of club pairs in addition to existing breeding pairs. The occurrence of club pairs in this species was studied on the Talan Island (Sea of Okhotsk) in 1988-1989, when the colony was in a good condition, and in 2008-2015, when its population decreased several times. The research showed that the proportion of individuals with club partners is higher in a high-population period (35 %) and lower in a low-population period (18 %); the differences, however, are not significant. In both study periods, from 73% (1988-1989) to 80 % (2008-2015) individuals were consistent in following the chosen strategy of forming or not forming club pairs for at least two seasons. The presence of club pairs seems to facilitate the change of mate in the next breeding season, but club mates then become partners relatively seldom.


The Condor ◽  
10.1650/7363 ◽  
2004 ◽  
Vol 106 (1) ◽  
pp. 71 ◽  
Author(s):  
Ian L. Jones ◽  
Julie C. Hagelin ◽  
Heather L. Major ◽  
L. E. L. Rasmussen

Author(s):  
V. A. Zubakin ◽  
◽  
E. V. Zubakina ◽  
A. V. Klenova ◽  
D. S. Vodolazova ◽  
...  

The crested auklet is a medium-sized planktivorous seabird of the Alcidae family with complex social behavior, one of the interesting forms of which is the formation of club pairs in addition to existing breeding pairs. The occurrence of club pairs in this species was studied on the Talan Island (Sea of Okhotsk) in 1988-1989, when the colony was in a good condition, and in 2008-2015, when its population decreased several times. The research showed that the proportion of individuals with club partners is higher in a high-population period (35 %) and lower in a low-population period (18 %); the differences, however, are not significant. In both study periods, from 73% (1988-1989) to 80 % (2008-2015) individuals were consistent in following the chosen strategy of forming or not forming club pairs for at least two seasons. The presence of club pairs seems to facilitate the change of mate in the next breeding season, but club mates then become partners relatively seldom.


2019 ◽  
Vol 40 (2) ◽  
pp. 259-273 ◽  
Author(s):  
Morris Mendelson ◽  
Jasmine Alam ◽  
Chris Cunningham ◽  
Adam Totton ◽  
Carrie Smith

PurposeTransformational leadership has been shown to have a positive impact on a host of employee level and organizational performance indicators. However, little research has sought to understand some of the antecedents of this style of leadership. The purpose of this paper is to examine the link between having a post-secondary education and perceptions of transformational leadership.Design/methodology/approachData were collected from two surveys issued in a mid-sized energy company located on the eastern seaboard of North America. One-way ANOVA comparing employees’ perceptions of transformational leadership exhibited by their supervisors that either did or did not have a post-graduate degree demonstrated a strong, positive relationship between the attainment of a Master’s degree and perceived levels of transformational leadership qualities.FindingsThe findings of this quasi-experimental field study demonstrated a strong, positive relationship between the attainment of a Master’s degree and perceived levels of transformational leadership qualities.Originality/valueThis study is the first of its kind to demonstrate that more educated managers are generally perceived to be more transformational in their leadership style.


1975 ◽  
Vol 28 (9) ◽  
pp. 863-884 ◽  
Author(s):  
J. A. Lischeron ◽  
T D. Wall

2017 ◽  
Vol 88 (5) ◽  
pp. 1327-1332 ◽  
Author(s):  
Anastasia Stroujkova ◽  
Mark Leidig ◽  
James Lewkowicz ◽  
Timothy Rath ◽  
Timothy Bradstreet ◽  
...  

2021 ◽  
Author(s):  
Sara Dolnicar ◽  
Emil Juvan ◽  
Bettina Grün

Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste – plate waste – could easily be avoided. Plate waste is the food people leave behind uneaten on their plates. It does not increase the enjoyment of the meal, yet costs the hotel money, and harms the environment. We develop and test – in a quasi-experimental field study – a game-based intervention that reduces plate waste by 34 percent, and is available for immediate adoption by hotels globally. Our study contributes to theory by demonstrating the power of increasing pleasure in pleasure-seeking contexts when aiming to change environmentally significant tourist behaviour. Our findings also challenge established behavioural theories, which postulate that people’s beliefs are the key drivers of pro-environmental behaviour.


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