Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm
2004 ◽
Vol 54
(1)
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pp. 86-89
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Keyword(s):
1968 ◽
Vol 66
(3)
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pp. 1016-1018
Keyword(s):
2006 ◽
Vol 47
(2)
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pp. 541-546
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1984 ◽
Vol 19
(11)
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pp. 3713-3725
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1975 ◽
Vol 51
(1)
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pp. 37-42
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2015 ◽
Vol 33
(2)
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pp. 128
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1987 ◽
Vol 84
(10)
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pp. 3293-3297
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