Temperature-Programmable Furnace for Ashing of Foods in Trace Metal Analysis
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Abstract The use of a programmable furnace in preparing samples for determining cadmium, lead, copper, and zinc by differential pulse anodic stripping voltammetry or atomic absorption spectrophotometry is convenient and timesaving. Recovery data for these 4 metals in various foods (tuna, sardines, and milk) were 93— 96% for 0.01—1 ppm cadmium, 96—114% for 0.05—5 ppm lead, 100—108% for 2—10 ppm copper, and 97% for 10 ppm zinc.
1983 ◽
Vol 20
(5)
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pp. 321-326
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1991 ◽
Vol 341
(9)
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pp. 568-569
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2012 ◽
Vol 45
(10)
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pp. 1310-1320
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