Gas-Liquid Chromatographic Determination of Fenvalerate Insecticide Residues in Processed Apple Products and By-Products
Keyword(s):
Abstract Apples from trees treated in the field at 2-week intervals (9 foliar applications) with the synthetic pyrethroid insecticide fenvalerate (cyano(3-phenoxyphenyL)methyl 4-chloro-alpha-(1-methylethyl)- benzeneacetate) were processed into apple sauce, juice, pomace, and peels plus cores. Gas-liquid chromatographic analysis of the commodities for fenvalerate showed the sauce and juice to be essentially residue-free, the whole apples to contain about 0.4 ppm, and the pomace and peels plus cores to contain about 2 and 1.5 ppm, respectively. Agreement among 5 laboratories using modifications of the same basic method was good.
1999 ◽
Vol 82
(6)
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pp. 1303-1307
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1987 ◽
Vol 70
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pp. 626-630
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1989 ◽
Vol 72
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pp. 468-470
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1980 ◽
Vol 63
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pp. 517-522
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