Pesticide, Heavy Metal, and Other Chemical Residues in Infant and Toddler Total Diet Samples. (IV). October 1977–September 1978

1984 ◽  
Vol 67 (1) ◽  
pp. 166-175
Author(s):  
David S Podrebarac
Keyword(s):  
Heavy Metal ◽  
The United States ◽  
Infants And Toddlers ◽  
Industrial Chemicals ◽  
Market Basket ◽  
Total Diet Study ◽  
Food Items ◽  
Chemical Residues ◽  
Total Diet ◽  
Diet Study

Abstract The Food and Drug Administration has conducted the Total Diet Study since 1964. The program originally focused on the average total diet of the young adult male but was eventually expanded to include the average total diets of infants and toddlers. This report is the fourth in the infant and toddler series and represents residues found in market basket samples, i.e., items comprising the average 2-week diet of infants and toddlers, collected in 10 different cities throughout 4 geographic areas of the United States from October 1977 through September 1978. The results are based on analyses of food composites representing 11 food classes into which all the food items were separated. Averages and ranges are reported for residues of pesticides, herbicides, fungicides, and selected metals and industrial chemicals. Recovery results are also included for various representative compounds added to a variety of food classes. The results for the adult market basket samples for the same reporting period are presented in a separate report.

Pesticide, Metal, and Other Chemical Residues in Adult Total Diet Samples. (XIII). August 1976–September 1977

1984 ◽  
Vol 67 (1) ◽  
pp. 154-166 ◽  
Author(s):  
Roger D Johnson ◽  
Dennis D Manske ◽  
Dallas H New ◽  
David S Podrebarac
Keyword(s):  
United States ◽  
The United States ◽  
Infants And Toddlers ◽  
Industrial Chemicals ◽  
Market Basket ◽  
Total Diet Study ◽  
Food Items ◽  
Chemical Residues ◽  
Total Diet ◽  
Diet Study

Abstract The Food and Drug Administration has conducted the Total Diet Study since 1964. The program originally focused on the average total diet of the young adult male but was eventually expanded to include the average total diets of infants and toddlers. This report is the fourth in the infant and toddler series and represents residues found in market basket samples, i.e., items comprising the average 2-week diet of infants and toddlers, collected in 10 different cities throughout 4 geographic areas of the United States from October 1977 through September 1978. The results are based on analyses of food composites representing 11 food classes into which all the food items were separated. Averages and ranges are reported for residues of pesticides, herbicides, fungicides, and selected metals and industrial chemicals. Recovery results are also included for various representative compounds added to a variety of food classes. The results for the adult market basket samples for the same reporting period are presented in a separate report.

Pesticide, Heavy Metal, and Other Chemical Residues in Infant and Toddler Total Diet Samples. (III). August 1976–September 1977

1984 ◽  
Vol 67 (1) ◽  
pp. 145-154
Author(s):  
Roger D Johnson ◽  
Dennis D Manske ◽  
Dallas H New ◽  
David S Podrebarac
Keyword(s):  
Human Services ◽  
Infants And Toddlers ◽  
Market Basket ◽  
Total Diet Study ◽  
Health And Human Services ◽  
Department Of Health ◽  
Chemical Residues ◽  
Total Diet ◽  
Zinc Cadmium ◽  
Diet Study

Abstract The Total Diet Study has been conducted by the Food and Drug Administration, U.S. Department of Health and Human Services, since 1964 to monitor the diet of adults, and more recently the infant and toddler diet, for residues of pesticides and other chemicals. This report presents the residues found in 12 infant and toddler market baskets, i.e., items comprising the average 2-week diet of infants and toddlers, collected in 12 major cities in 4 geographical areas from August 1976 through September 1977. The analyses for each market basket were performed on composites of each of 11 food classes, and the results are presented in a variety of formats. In addition to chemical residues, the market baskets were also analyzed for 6 heavy metals: arsenic, lead, selenium, zinc, cadmium, and mercury. Results of recovery studies conducted with residue compounds of various types are also included in this report. The results for the adult market baskets for the same period are published as a separate report.

Pesticide, Metal, and Other Chemical Residues in Adult Total Diet Samples. (XIV). October 1977–September 1978

1984 ◽  
Vol 67 (1) ◽  
pp. 176-185
Author(s):  
David S Podrebarac
Keyword(s):  
Drug Administration ◽  
Industrial Chemicals ◽  
Market Basket ◽  
Total Diet Study ◽  
Chemical Residues ◽  
Total Diet ◽  
Recovery Study ◽  
Diet Study ◽  
The Individual ◽  
Adult Diet

Abstract Residues of pesticides, herbicides, fungicides, and selected industrial chemicals and metals have been reported since 1964 through the Total Diet Study conducted by the Food and Drug Administration. This report, which is the fourteenth in the series, includes data for the adult diet market basket samples collected from October 1977 through September 1978 in 20 cities throughout 4 geographical areas. All items from each market basket were separated into 12 food classes for analysis, and the averages and ranges of the residues found are presented in various formats. In addition to the 240 composites analyzed, the individual items making up the dairy composites and the meat-fishpoultry composites were analyzed separately for 4 market baskets. The results of a recovery study in which composites were fortified with the more commonly reported residue compounds are also presented as a part of this report. Results for the infant and toddler Total Diet market baskets for the same period are published in a separate report.

FDA Total Diet Study, July 1986-April 1991, Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals

1995 ◽  
Vol 78 (6) ◽  
pp. 1353-1362 ◽  
Author(s):  
Gunderson Ellis L.
Keyword(s):  
Metropolitan Areas ◽  
Sampling Period ◽  
Dietary Intakes ◽  
Industrial Chemicals ◽  
Population Groups ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Daily Intakes ◽  
The U.S

Abstract The U.S. Food and Drug Administration conducts the Total Diet Study to determine dietary intakes of selected pesticides, industrial chemicals, and elements (including radionuclides). This paper reports results for the sampling period July 1986 to April 1991. The study involves retail purchase of foods representative of the "total diet" of the U.S. population, preparation for "table-ready" consumption, and individual analyses of 234 items making up the diets of 8 population groups. The diets were based on 2 nationwide food consumption surveys. The data presented represent 21 food collections (also termed "market baskets") in regional metropolitan areas during the 5-year period. Dietary intakes of nearly 120 analytes are presented for 8 population groups, which range from infants to elderly adults. Intakes of selected population groups are compared with representative findings from earlier Total Diet Study sampling periods. As reported previously, average daily intakes are well below acceptable limits.

scholarly journals Trace element contents in foods from the first French total diet study on infants and toddlers

2019 ◽  
Vol 78 ◽  
pp. 108-120 ◽  
Author(s):  
Rachida Chekri ◽  
Emilie Le Calvez ◽  
Julie Zinck ◽  
Jean-Charles Leblanc ◽  
Véronique Sirot ◽  
...  
Keyword(s):  
Trace Element ◽  
Infants And Toddlers ◽  
Total Diet Study ◽  
Total Diet ◽  
Trace Element Contents ◽  
Diet Study ◽  
Element Contents

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part I – Design

2016 ◽  
Vol 9 (1) ◽  
pp. 73-88 ◽  
Author(s):  
R.C. Sprong ◽  
L. de Wit-Bos ◽  
M.J. Zeilmaker ◽  
M. Alewijn ◽  
J.J.M. Castenmiller ◽  
...  
Keyword(s):  
Young Children ◽  
The Netherlands ◽  
Food Consumption ◽  
Food Category ◽  
Additional Food ◽  
Total Diet Study ◽  
Food Items ◽  
Total Diet ◽  
Diet Study ◽  
Composite Samples

A mycotoxin-dedicated total diet study (mTDS) allowing assessment of occurrence and dietary exposure to these substances was developed and carried out in the Netherlands in 2013. First, literature was searched to establish the occurrence profile of mycotoxins. Next, foods as consumed according to the Dutch National Food Consumption Surveys (DNFCS) for young children and persons aged 7-69 years, categorised in several food categories, were ranked according to their summed consumption. Subsequently, foods with the highest consumptions were included to cover >85% of the consumption of a particular food category. In some cases, foods other than those contributing to the upper 85% consumption within a food category were included based on their expected high mycotoxin contamination. In some other cases, foods not contributing to mycotoxin exposure were excluded. This resulted in 130 foods to be included in this mTDS. Since a sample size of 12 was established per food, 1,560 food items were purchased for the population aged 7-69 years. Fifty seven additional food items were purchased to take into account the different consumption profile of young children. The 1,617 food items were prepared as consumed based on information available in the food consumption surveys. The prepared food items were combined according to the different consumption forms of the 130 selected foods (e.g. fresh, canned or frozen). This resulted in 213 subsamples, which were proportionally to their consumption further pooled into 88 composite samples. These composite samples covered 87 and 88% of the amount foods consumed by young children and the population aged 7-69 years, respectively. This design allows analysis of mycotoxin occurrence and the subsequent exposure assessment using aggregated food categories reflected by the 88 composite samples, as well as a more refined approach by analysing 213 subsamples.

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