scholarly journals The Effect of Dietary L-Carnitine Supplementation on Growth Performance, Carcass Traits, and Composition of Edible Meat in Japanese Quail (Coturnix coturnix japonica)

2005 ◽  
Vol 14 (4) ◽  
pp. 709-715 ◽  
Author(s):  
S. Sarica ◽  
M. Corduk ◽  
K. Kilinc
Sign in / Sign up

Export Citation Format

Share Document