scholarly journals Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content

1995 ◽  
Vol 4 (1) ◽  
pp. 41-48 ◽  
Author(s):  
P.W. Waldroup ◽  
S.E. Watkins ◽  
E.A. Saleh
2010 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Anil Kumar ◽  
Redeem Valoyi ◽  
Aoyi Ochieng ◽  
Maurice Onyango

2013 ◽  
Vol 136 ◽  
pp. 8-15 ◽  
Author(s):  
Tao Dong ◽  
Jun Wang ◽  
Chao Miao ◽  
Yubin Zheng ◽  
Shulin Chen

2011 ◽  
Vol 102 (23) ◽  
pp. 10907-10914 ◽  
Author(s):  
J.M. Encinar ◽  
N. Sánchez ◽  
G. Martínez ◽  
L. García

2018 ◽  
Vol 27 (2) ◽  
pp. 249-255 ◽  
Author(s):  
K. Kara ◽  
F. Ouanji ◽  
El M. Lotfi ◽  
M. El Mahi ◽  
M. Kacimi ◽  
...  

2016 ◽  
Vol 93 (10) ◽  
pp. 1393-1397 ◽  
Author(s):  
Patrick Martins de Oliveira ◽  
Luana Machado Farias ◽  
Joaquín A. Morón-Villarreyes ◽  
Marcelo G. Montes D'Oca

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