Production and Characterization of Ethyl Ester from Crude Jatropha curcas Oil having High Free Fatty Acid Content

2015 ◽  
Vol 96 (3) ◽  
pp. 229-235 ◽  
Author(s):  
Rajneesh Kumar ◽  
Anoop Dixit ◽  
Shashi Kumar Singh ◽  
Gursahib Singh ◽  
Monica Sachdeva
RSC Advances ◽  
2016 ◽  
Vol 6 (103) ◽  
pp. 101098-101104 ◽  
Author(s):  
Antonella De Leonardis ◽  
Francesca Cuomo ◽  
Vincenzo Macciola ◽  
Francesco Lopez

A multi-technique approach used for the characterization of the oxidative stability of red palm.


2010 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Anil Kumar ◽  
Redeem Valoyi ◽  
Aoyi Ochieng ◽  
Maurice Onyango

2013 ◽  
Vol 136 ◽  
pp. 8-15 ◽  
Author(s):  
Tao Dong ◽  
Jun Wang ◽  
Chao Miao ◽  
Yubin Zheng ◽  
Shulin Chen

2011 ◽  
Vol 102 (23) ◽  
pp. 10907-10914 ◽  
Author(s):  
J.M. Encinar ◽  
N. Sánchez ◽  
G. Martínez ◽  
L. García

2018 ◽  
Vol 27 (2) ◽  
pp. 249-255 ◽  
Author(s):  
K. Kara ◽  
F. Ouanji ◽  
El M. Lotfi ◽  
M. El Mahi ◽  
M. Kacimi ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document