58 Comparison of a Full Season and Early Maturing Forage Sorghum Silage to Corn Silage for Growing Cattle.

2018 ◽  
Vol 96 (suppl_1) ◽  
pp. 31-31
Author(s):  
S Ingram ◽  
M Poore
2016 ◽  
Vol 95 (suppl_1) ◽  
pp. 26-26
Author(s):  
S. Ingram ◽  
M. H. Poore

2010 ◽  
Vol 26 (4) ◽  
pp. 387-392 ◽  
Author(s):  
V.A. Corriher ◽  
G.M. Hill ◽  
J.K. Bernard ◽  
B.G. Mullinix

Author(s):  
Débora Maurício Manarelli ◽  
Marco Antonio Previdelli Orrico Junior ◽  
Marciana Retore ◽  
Fernando Miranda de Vargas Junior ◽  
Mabio Silvan José da Silva ◽  
...  

Abstract: The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were used. The experimental design was completely randomized, with four treatments (silages) and eight replicates (animals). Silages of the GrandSilo forage sorghum, BRS 506 saccharine sorghum, BRS 511 saccharine sorghum, and the BRS 2223 double-grain corn hybrid were tested. The lambs fed sorghum silages had a lower daily dry matter intake than those fed corn silage. The diet containing corn silage led to 27% greater weight gain, when compared with the treatments with the other silages. In vivo digestibility did not differ among the different silages. Lambs fed corn silage showed the lowest hot and cold carcass yields of 44.71 and 42.62%, respectively, whereas those that consumed BRS 506 sorghum silage showed the highest hot and cold carcass yields of 46.90 and 44.78%. The greater intake by and the better performance of the animals fed corn silage was not enough to enhance production and carcass yield. Lambs fed BRS 506 saccharine sorghum silage have higher efficiency in the conversion of silage into carcass.


2016 ◽  
Vol 29 (2) ◽  
pp. 465-472 ◽  
Author(s):  
WALKÍRIA GUIMARÃES CARVALHO ◽  
KÁTIA APARECIDA DE PINHO COSTA ◽  
PATRÍCIA SOARES EPIFANIO ◽  
ROZANA CASTRO PERIM ◽  
DANIEL AUGUSTO ALVES TEIXEIRA ◽  
...  

ABSTRACT: Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays) and sorghum (Sorghum bicolor) silages added with forage peanuts (Arachis pintoi). The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 129-129
Author(s):  
Allison VanDerWal ◽  
Josh Zeltwanger ◽  
Alfredo DiCostanzo

Abstract Producers wishing to background cattle may not have access to grain in certain regions of the country or when grain price is high. Sugar sources may replace grain under these circumstances. The objective of this study was to determine optimum sugar concentration based on daily gain and feed conversion in high-forage diets fed to growing cattle. Ninety-two Angus crossbred (Ranch 1) steers (n = 60; 339 + 11 kg BW) and heifers (n = 32; 309 + 14 kg BW), and 89 Red Angus crossbred (Ranch 2) steers (338 + 16 kg BW) were randomly allocated (5 to 7 hd/pen) within ranch and sex to one of 15 pens in each of two (north or south side) locations within a deep bedded confinement feedlot. Target dietary treatments were designed to contain supplemental sugar inclusion of 0%, 3.5%, 7% or 10.5% (8, 7, 8 or 7 replicate pens in each treatment, respectively) using a molasses-based supplement containing 56.8% sugar and 7.4% urea. Diets were comprised (DM basis) of hay (12%), corn silage, dry distillers grains (14.5%), dry rolled corn and a liquid supplement (5%); corn grain and corn silage inclusion varied from 21% to 32% and from 29% to 36%, respectively, to accommodate supplemental sugar. This resulted in dietary sugar concentrations of 4.3%, 7.3%, 10.3% and 13.3% or 0%, 3%, 6%, and 9%, respectively, as supplemental sugar. As concentration of sugar increased, DMI increased linearly (P < 0.006) with no change in ADG (P = 0.22) resulting in linearly decreasing feed conversion efficiency (P = 0.032). Iterated ME concentration of supplemental sugar was similar to that of corn grain (P > 0.06). Given the appropriate conditions, sugar may replace dry rolled corn and corn silage in high roughage diets for growing cattle.


1991 ◽  
Vol 33 (3-4) ◽  
pp. 313-322 ◽  
Author(s):  
J.S. White ◽  
K.K. Bolsen ◽  
G. Posler ◽  
J.W. Neill

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