Effects of Dietary Omega-3 Fatty Acids on Human Breast Cancer Growth and Metastases in Nude Mice

1993 ◽  
Vol 85 (21) ◽  
pp. 1743-1747 ◽  
Author(s):  
D. P. Rose ◽  
J. M. Connolly
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Nude Mice ◽  
Human Breast Cancer ◽  
Cancer Growth ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Human Breast ◽  
Breast Cancer Growth

Adipose-derived stem cells enhance human breast cancer growth and cancer stem cell-like properties through adipsin

Oncogene ◽  
2018 ◽  
Vol 38 (6) ◽  
pp. 767-779 ◽  
Author(s):  
Hideaki Goto ◽  
Yohei Shimono ◽  
Yohei Funakoshi ◽  
Yoshinori Imamura ◽  
Masanori Toyoda ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Stem Cells ◽  
Stem Cell ◽  
Cancer Stem Cell ◽  
Human Breast Cancer ◽  
Cancer Growth ◽  
Adipose Derived Stem Cells ◽  
Human Breast ◽  
Breast Cancer Growth

scholarly journals Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway

2005 ◽  
Vol 117 (3) ◽  
pp. 340-348 ◽  
Author(s):  
Min Wu ◽  
Kevin A. Harvey ◽  
Nargiz Ruzmetov ◽  
Zachary R. Welch ◽  
Laura Sech ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Growth ◽  
Omega 3 ◽  
Neutral Sphingomyelinase ◽  
Breast Cancer Growth

Riccardin D, a Macrocyclic Bisbibenzy, Inhibits Human Breast Cancer Growth through the Suppression of Telomerase Activity

2014 ◽  
Vol 115 (6) ◽  
pp. 488-498 ◽  
Author(s):  
Cui-Cui Sun ◽  
Hui-Min Xu ◽  
Yi Yuan ◽  
Zu-Hua Gao ◽  
Hong-Xiang Lou ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Human Breast Cancer ◽  
Telomerase Activity ◽  
Cancer Growth ◽  
Human Breast ◽  
Breast Cancer Growth
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