The 1935 Meat Boycott and the Evolution of Domestic Politics
This chapter opens in Hamtramck, Michigan during the Great Depression with the story of Mary Zuk, a working-class housewife who spearheaded a national boycott against the high cost of meat in 1935. This chapter considers the shift that working-class housewives began to experience during the 1930s as their involvement in cost of living protests, such as meat boycotts, led to a more sustained involvement in organized political action. With the exception of a handful of working-class women, this was a relatively new result of protest activity. It also marks a turning point in women’s activism as Zuk used her experience during the meat boycott to continue her activism rather than fall back into the shadows. After the end of the boycott, Zuk continued to organize and eventually launch a successful bid for Hamtramck city council.