Oxidation-Reduction Reactions

Author(s):  
Robert B. Jordan

For most purposes, inorganic reactions can be classified as either substitution reactions or oxidation-reduction reactions. The latter involve the transfer of at least one electron from the reducing agent to the oxidizing agent. Such reactions are widely used in analytical procedures and are important in many biological processes. One of the mechanistic types in this area is unique in having a fairly simple theoretical basis for predicting rate constants in solution from measurable input parameters. Oxidation-reduction reactions have been classified in two general ways; the first, historically, is by stoichiometry and the second is by mechanism. The Stoichiometric classification only requires a knowledge of the reaction stoichiometry but has limited kinetic applicability. The change in oxidation state of the reducing agent is the same as the change in oxidation state of the oxidizing agent.

2011 ◽  
Vol 493-494 ◽  
pp. 896-901
Author(s):  
María Canillas ◽  
Ann Rajnicek ◽  
C. Rosero ◽  
Eva Chinarro ◽  
Berta Moreno

The biocompatibility of TiO2 is due to the activity that it shown in front of oxygen and nitrogen reactive species. Some authors suggest that the mechanism go through oxidation reduction reactions where changes of oxidation state in the Titanium and phases are involve. For this reason, Anderson-Magnelli phases could present scavenging activity. Moreover, these materials are use as electrodes and in that way are proposed as electrodes for study their scavenging mechanism by electrochemical methods.


1994 ◽  
Vol 59 (3) ◽  
pp. 549-557
Author(s):  
František Skopal ◽  
Václav Dušek

Theoretical relationships and simplifying conditions have been derived for the feed of two reaction components into a nonisochoric reactor with ideal stirring. The feed of reaction components is controlled by the negative feedback at a constant absorbance of the reaction mixture. The theoretical relationships have been verified using model 2. order oxidation-reduction reactions of Ce(IV)/V(IV) and Fe(III)/V(III) in 1 M sulfuric acid at 20 °C.


1958 ◽  
Vol 19 ◽  
pp. 10-11 ◽  
Author(s):  
Balwant Singh ◽  
Sardul Singh

2013 ◽  
Vol 781-784 ◽  
pp. 764-769
Author(s):  
Xue Kun Li ◽  
Xiu Na Chen ◽  
Fang Fang Chen ◽  
Wen Hong Li

The pigment was isolated fromfructus ligustri lucidi. The pigment belonges to flavonoid by color reaction and absorption spectrum analysis. The color scale was tested, with emphasis on the effects of pH, temperatures, sunlight, oxidizing agent, reducing agent, salt,vitamin C, preservative and sucrose on its stability. Results show that the color scale of yellow pigment fromfructus ligustri lucidiis 52.38. It is stable under acidic condition and degraded under alkaline condition. It has good heat and light resistance. The pigment has better endurance capability against oxidizing agent but reducing agent. The effects of salt and sucrose are relatively small.Vitamin Chas a certain increment on the color, but preservative would degrade the pigment. The study shows that yellow pigment has good stability and supports the application in the food industry.


Biochemistry ◽  
1985 ◽  
Vol 24 (24) ◽  
pp. 6830-6839 ◽  
Author(s):  
Robert J. Gorelick ◽  
Lawrence M. Schopfer ◽  
David P. Ballou ◽  
Vincent Massey ◽  
Colin Thorpe

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