The Environment in American Economic History

Author(s):  
Karen Clay

Environmental externalities, although important, have received relatively little attention from economic historians. Air, water, and soil pollution and conservation issues date from the time humans arrived in North America. In some times and places, these externalities were severe. The chapter reviews the literatures on historical pollution and conservation, which were largely written by environmental historians. Because of research interests and available data, American economic historians have traditionally been focused on growth in industrial and agricultural output. Recent research by economic historians on the historical effects of pollution on mortality and on the adaptation of agriculture to climate suggests that environmental issues are now of greater interest.

2015 ◽  
pp. 43-51
Author(s):  
Ibolya Csíder

Since the Convention on Biological Diversity a lot of papers have been published how to measure and value biodiversity. In the last decades publications on agro-ecosystems become more frequent and play a significant role in the provision of ecosystem services. There is a uniform definition for biodiversity in general, however, in terms of agro-ecosystems and their services (including biodiversity) many weaknesses can be identified. The objective of this paper is to explore some of these problems with special regard to different definitions and terms and to the farmland ecosystem services. One solution could be to adopt a more complex system which has some ecological and environmental components (air, water and soil pollution) and also takes in to consideration the efficiency of agricultural production.


Author(s):  
Ioannis A. Katsoyiannis ◽  
Gerhard Lammel ◽  
Constantini Samara ◽  
Mathias Ernst ◽  
Jannis Wenk ◽  
...  

1944 ◽  
Vol 4 (S1) ◽  
pp. 80-97 ◽  
Author(s):  
Harold A. Innis

Edwin F. Gay, my predecessor, in the inaugural presidential address of this Association described the continuity of the history of economic history from Europe to North America as illustrated in his own work. As your second president I represent a later stage of this continuity, a student of Chester W. Wright who in turn was a student of Edwin Gay. I am in a sense one of Edwin Gay's grandsons. This, particularly as it appeals to my strong Scottish interest in genealogy, provides the only satisfactory explanation I have been able to find of the honor you have done me in appointing me his successor. For the same reason it is a source of satisfaction to me that my successor can be said to fill the intervening gap as one of Edwin Gay's sons.


2021 ◽  
Vol 31 (Supplement_3) ◽  
Author(s):  
M Jevtic ◽  
C Belis ◽  
C Bouland

Abstract The WB Green Agenda (WB GA) aims to implement the GD principles in this region and has defined five priority areas: climate, energy, mobility; circular economy, pollution reduction, sustainable agricultural and food production, and biodiversity. Some of the WB GA goals are strongly related to health: e.g. the continent's carbon neutrality by 2050, the ambitious climate policy, the reform of energy and transport sectors. The launch of the EU CP is an important opportunity for the WB to promote action in this area. For instance, promoting energy efficiency and supporting building renovation are directly related to the quality of life and hygiene of housing. Reduction or cancellation of coal subsidies as well as the region's withdrawal from the use of coal is of great importance for reducing externalities. In the WB, citizens are concerned about their health due to air, water and soil pollution and their reduction is in the common interest. To that end, it is necessary, inter alia, to: ratify the Convention on Long-range Transboundary Air Pollution and its protocols in each of the WB economies; to implement air quality strategies; and to strengthen air quality monitoring systems (and network accreditation). Appropriate processes are needed to reduce water and soil pollution, as well as to ensure the transformation of the agricultural sector. It is also necessary to harmonize the agricultural and food sector with EU standards for food safety, plant and animal health and environmental protection. To achieve the WB GA goals it is important to develop policy strategies based on the most up-to-date scientific studies for this region (JRC, 2020). On the basis of the analysis presented in this study we conclude that the processes associated with the GD and the CP will be of benefit for both individual and public health in the EU and in the WB.


2021 ◽  
Author(s):  
Shweta Gupta

The choice of eating organic food has found its way in the growing trend globally as people have realized the needs of healthy self-improvement. Organic farming decreases the health implications brought about via air, water, and soil pollution.


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