In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β-Glucan Enriched Barley

Cereal Chemistry ◽

10.1094/cchem.2003.80.3.260 ◽

2003 ◽

Vol 80 (3) ◽

pp. 260-263 ◽

Author(s):

T. S. Kahlon ◽

C. L. Woodruff

Keyword(s):

Rice Bran ◽

In Vitro Binding ◽

Vitro Binding ◽

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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran

Cereal Chemistry ◽

10.1094/cchem.2000.77.4.518 ◽

2000 ◽

Vol 77 (4) ◽

pp. 518-521 ◽

Author(s):

T. S. Kahlon ◽

F. I. Chow

Keyword(s):

Rice Bran ◽

In Vitro Binding ◽

Corn Bran ◽

Vitro Binding ◽

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In vitro binding of bile acids by extruded potato peels

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00036a033 ◽

1993 ◽

Vol 41 (12) ◽

pp. 2391-2394 ◽

Author(s):

Mary E. Camire ◽

Jianxin. Zhao ◽

Dale A. Violette

Keyword(s):

In Vitro Binding ◽

Vitro Binding ◽

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In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry ◽

10.1016/j.foodchem.2006.02.059 ◽

2007 ◽

Vol 101 (3) ◽

pp. 1046-1051 ◽

Author(s):

T.S. Kahlon ◽

G.E. Smith

Keyword(s):

In Vitro Binding ◽

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In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Food Chemistry ◽

10.1016/j.foodchem.2005.12.020 ◽

2007 ◽

Vol 100 (4) ◽

pp. 1531-1536 ◽

Author(s):

T.S. Kahlon ◽

M.H. Chapman ◽

G.E. Smith

Keyword(s):

Bell Pepper ◽

Brussels Sprouts ◽

In Vitro Binding ◽

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In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Food Chemistry ◽

10.1016/j.foodchem.2005.10.066 ◽

2007 ◽

Vol 100 (3) ◽

pp. 1182-1187 ◽

Author(s):

T.S. Kahlon ◽

G.E. Smith

Keyword(s):

Fragaria X Ananassa ◽

Vaccinium Macrocarpon ◽

In Vitro Binding ◽

Malus Sylvestris ◽

Vitro Binding ◽

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Letter: In vitro binding of bile acids and bile salts

American Journal of Clinical Nutrition ◽

10.1093/ajcn/28.4.305 ◽

1975 ◽

Vol 28 (4) ◽

pp. 305-306 ◽

Author(s):

D Kritchevsky ◽

J A Story

Keyword(s):

In Vitro Binding ◽

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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry ◽

10.1016/j.foodchem.2006.07.056 ◽

2007 ◽

Vol 103 (2) ◽

pp. 676-680 ◽

Author(s):

T.S. Kahlon ◽

M.H. Chapman ◽

G.E. Smith

Keyword(s):

Green Beans ◽

In Vitro Binding ◽

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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)*1

Food Chemistry ◽

10.1016/s0308-8146(04)00298-5 ◽

2004 ◽

Author(s):

T KAHLON

Keyword(s):

Phaseolus Vulgaris ◽

Cicer Arietinum ◽

Vigna Mungo ◽

Kidney Bean ◽

Moth Bean ◽

In Vitro Binding ◽

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In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry ◽

10.1016/s0308-8146(02)00192-9 ◽

2002 ◽

Vol 79 (4) ◽

pp. 425-429 ◽

Author(s):

T.S. Kahlon ◽

C.L. Woodruff

Keyword(s):

Soy Protein ◽

Wheat Gluten ◽

Black Beans ◽

In Vitro Binding ◽

Vitro Binding ◽

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In vitro binding of bile acids by soy bean (Glycine max), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum) and lima bean (Phaseolus lunatus)

Food Chemistry ◽

10.1016/j.foodchem.2003.09.018 ◽

2004 ◽

Vol 86 (3) ◽

pp. 435-440 ◽

Author(s):

T Kahlon

Keyword(s):

Glycine Max ◽

Cicer Arietinum ◽

Vigna Unguiculata ◽

Lima Bean ◽

Phaseolus Lunatus ◽

In Vitro Binding ◽

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