Using Ecological Momentary Assessment to Track Goal Progress Toward the Adoption of a Low Glycemic Index Diet Among Adults With Type 2 Diabetes

2016 ◽  
Vol 31 (4) ◽  
pp. 323-334 ◽  
Author(s):  
Carla K. Miller ◽  
Kellie R. Weinhold ◽  
Diane C. Mitchell
Keyword(s):  
Type 2 Diabetes ◽  
Glycemic Index ◽  
Ecological Momentary Assessment ◽  
Goal Progress ◽  
Ecological Momentary ◽  
Momentary Assessment ◽  
Low Glycemic Index

scholarly journals Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes

2017 ◽  
Vol 61 (2) ◽  
pp. 137-144 ◽  
Author(s):  
Júnia Maria Geraldo Gomes ◽  
Sabrina Pinheiro Fabrini ◽  
Rita de Cássia Gonçalves Alfenas
Keyword(s):  
Type 2 Diabetes ◽  
Body Fat ◽  
Glycemic Index ◽  
Metabolic Responses ◽  
Low Glycemic Index

Effect of Pulses as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes

2012 ◽  
Vol 36 (5) ◽  
pp. S19 ◽  
Author(s):  
Sandra Mitchell ◽  
Cyril C.W. Kendall ◽  
Livia S.A. Augustin ◽  
Sandhya Sahye-Pudaruth ◽  
Sonia Blanco Meija ◽  
...  
Keyword(s):  
Risk Factors ◽  
Type 2 Diabetes ◽  
Cardiovascular Risk ◽  
Glycemic Control ◽  
Cardiovascular Risk Factors ◽  
Glycemic Index ◽  
Low Glycemic Index

scholarly journals Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

JAMA ◽  
2008 ◽  
Vol 300 (23) ◽  
pp. 2742 ◽  
Author(s):  
David J. A. Jenkins ◽  
Cyril W. C. Kendall ◽  
Gail McKeown-Eyssen ◽  
Robert G. Josse ◽  
Jay Silverberg ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Glycemic Index ◽  
Fiber Diet ◽  
Cereal Fiber ◽  
Low Glycemic Index
Sign in / Sign up

Export Citation Format

Share Document