Critical exponents and fractal dimension at the sol-gel phase transition viain situfluorescence experiments

1998 ◽  
Vol 58 (6) ◽  
pp. 7487-7491 ◽  
Author(s):  
Y. Yılmaz ◽  
A. Erzan ◽  
Ö. Pekcan
Keyword(s):  
Phase Transition ◽  
Fractal Dimension ◽  
Critical Exponents ◽  
Sol Gel ◽  
Gel Phase

Sol-gel phase transition of brucine-appended porphyrin gelator: a study by vibrational circular dichroism spectroscopy

2002 ◽  
Vol 13 (24) ◽  
pp. 2661-2666 ◽  
Author(s):  
Vladimı́r Setnička ◽  
Marie Urbanová ◽  
Statis Pataridis ◽  
Vladimı́r Král ◽  
Karel Volka
Keyword(s):  
Phase Transition ◽  
Circular Dichroism ◽  
Sol Gel ◽  
Circular Dichroism Spectroscopy ◽  
Vibrational Circular Dichroism ◽  
Gel Phase ◽  
Circular Dichroïsm

Quater-, Quinque-, and Sexithiophene Organogelators: Unique Thermochromism and Heating-Free Sol-Gel Phase Transition

2005 ◽  
Vol 11 (16) ◽  
pp. 4735-4742 ◽  
Author(s):  
Shin-ichiro Kawano ◽  
Norifumi Fujita ◽  
Seiji Shinkai
Keyword(s):  
Phase Transition ◽  
Sol Gel ◽  
Gel Phase

The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions

2019 ◽  
Vol 271 ◽  
pp. 94-101 ◽  
Author(s):  
Piotr Owczarz ◽  
Magdalena Orczykowska ◽  
Anna Rył ◽  
Patryk Ziółkowski
Keyword(s):  
Phase Transition ◽  
Viscoelastic Properties ◽  
Potato Starch ◽  
Sol Gel ◽  
Gel Phase

Photo-induced colour generation and colour erasing switched by the sol–gel phase transition

2003 ◽  
pp. 344-345 ◽  
Author(s):  
Tao Yi ◽  
Kazuki Sada ◽  
Kazunori Sugiyasu ◽  
Tsukasa Hatano ◽  
Seiji Shinkai
Keyword(s):  
Phase Transition ◽  
Sol Gel ◽  
Gel Phase ◽  
Colour Generation
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