scholarly journals SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an Ortholog of OPEN STOMATA1, Is a Negative Regulator of Strawberry Fruit Development and Ripening

2015 ◽  
Vol 167 (3) ◽  
pp. 915-930 ◽  
Author(s):  
Yu Han ◽  
Ruihong Dang ◽  
Jinxi Li ◽  
Jinzhu Jiang ◽  
Ning Zhang ◽  
...  
Keyword(s):  
Fruit Development ◽  
Negative Regulator ◽  
Strawberry Fruit ◽  
Related Protein ◽  
Fruit Development And Ripening

scholarly journals Ripening related processes in strawberry, a nonclimacteric fruit: a short overview

2009 ◽  
Vol 15 (1-2) ◽  
Author(s):  
V. Tisza ◽  
L. Kovács ◽  
L. Heszky ◽  
E. Kiss
Keyword(s):  
Fruit Development ◽  
Ethylene Biosynthesis ◽  
Strawberry Fruit ◽  
Human Diet ◽  
Short Overview ◽  
Physiological Processes ◽  
Fruit Development And Ripening ◽  
Nonclimacteric Fruit ◽  
Identification And Characterization

Fruits are essential part of the human diet: they provide vitamins, minerals, antioxidants to the mankind. Physiologically they can be divided into two groups-climacteric and nonclimacteric - depending if they display any respiratory peak and dramatic increase in ethylene biosynthesis or do not. Ethylene is a gaseous hormone playing a very important role in several physiological processes in plants. While climacteric fruits, like apples, bananas, tomatoes, peaches, apricots show increased ethylene biosynthesis and dramatic respiratory peak during their ripening, nonclimacteric fruits, like strawberries, grapes, citrus do not. The most widely used fruits for studying nonclimacteric ripening are strawberries: several papers are focusing on the identification and characterization of ripening related genes from this plant. Therefore here we attempt to summarize the most important advances in strawberry fruit development, and ripening.

scholarly journals Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

2013 ◽  
Vol 198 (2) ◽  
pp. 453-465 ◽  
Author(s):  
Haifeng Jia ◽  
Yuanhua Wang ◽  
Mingzhu Sun ◽  
Bingbing Li ◽  
Yu Han ◽  
...  
Keyword(s):  
Fruit Development ◽  
Strawberry Fruit ◽  
Fruit Development And Ripening

Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1

2012 ◽  
Vol 39 (4) ◽  
pp. 351 ◽  
Author(s):  
Kai Ji ◽  
Pei Chen ◽  
Liang Sun ◽  
Yanping Wang ◽  
Shengjie Dai ◽  
...  
Keyword(s):  
Amino Acid ◽  
Fruit Development ◽  
Amino Acid Sequences ◽  
Strawberry Fruit ◽  
Enzyme Gene ◽  
Fruit Development And Ripening ◽  
Strawberry Cultivar ◽  
Bright Green ◽  
Two Stages

To study the role of ABA in development and ripening of strawberry fruit, two ABA key synthetase genes FaNCED1, FaNCED2 and one ABA key degradation enzyme gene FaCYP707A1 were cloned from strawberry cultivar ‘Ablion’. The three genes and putative amino acid sequences, respectively, had high similarities with their homologues in other plants. In strawberry pulp, expression of FaNCED2 rose in two stages that corresponded with increases in ABA levels. The expression of FaNCED1 was much lower and increased continually. The expression of FaCYP707A1 increased as fruit changed from bright green to white, then decreased as it ripened. Auxin reduced expression of these three genes. Analysis of expression of these genes in different organs and tissues showed that FaNCED2 was abundant in mature achenes and the pulp (receptacle) had high expression of FaNCED1 and FaCYP707A1. ABA may play a regulation role in strawberry fruit development and ripening. The content of ABA was regulated by its key synthetase gene NCED2 and degradation gene CYP707A1.

Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening

Plant Science ◽  
2004 ◽  
Vol 166 (6) ◽  
pp. 1451-1459 ◽  
Author(s):  
Badamaranahalli H. Jagadeesh ◽  
Tyakal N. Prabha ◽  
Krishnapura Srinivasan
Keyword(s):  
Fruit Ripening ◽  
Fruit Development ◽  
Fruit Development And Ripening
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