scholarly journals Gibberellic Acid and Ion Release from Barley Aleurone Tissue

1973 ◽  
Vol 52 (4) ◽  
pp. 303-308 ◽  
Author(s):  
Russell L. Jones
Keyword(s):  
Gibberellic Acid ◽  
Ion Release ◽  
Barley Aleurone ◽  
Aleurone Tissue

Regulation of pentosan biosynthesis in barley aleurone tissue by gibberellic acid

Planta ◽  
1973 ◽  
Vol 111 (4) ◽  
pp. 353-364 ◽  
Author(s):  
Kenneth D. Johnson ◽  
Maarten J. Chrispeels
Keyword(s):  
Gibberellic Acid ◽  
Barley Aleurone ◽  
Aleurone Tissue

scholarly journals Gibberellic Acid Causes Increased Synthesis of RNA Which Contains Poly(A) in Barley Aleurone Tissue

1974 ◽  
Vol 71 (8) ◽  
pp. 3290-3293 ◽  
Author(s):  
J. V. Jacobsen ◽  
J. A. Zwar
Keyword(s):  
Gibberellic Acid ◽  
Barley Aleurone ◽  
Aleurone Tissue

scholarly journals A Major Gibberellic Acid-Induced Barley Aleurone Cysteine Proteinase Which Digests Hordein

1990 ◽  
Vol 94 (1) ◽  
pp. 251-258 ◽  
Author(s):  
Susan M. Koehler ◽  
Tuan-Hua David Ho
Keyword(s):  
Gibberellic Acid ◽  
Cysteine Proteinase ◽  
Barley Aleurone

scholarly journals The Sensitivity of Barley Aleurone Tissue to Gibberellin Is Heterogeneous and May Be Spatially Determined

1999 ◽  
Vol 120 (2) ◽  
pp. 361-370 ◽  
Author(s):  
Sian Ritchie ◽  
Andrew McCubbin ◽  
Genevieve Ambrose ◽  
Teh-hui Kao ◽  
Simon Gilroy
Keyword(s):  
Barley Aleurone ◽  
Aleurone Tissue

Low Temperature-Induced GA3 Sensitivity of Wheat. IV. Comparison of Low Temperature Effects on the Phospholipids of Aleurone Tissue of Dwarf and Tall Wheat

1985 ◽  
Vol 12 (3) ◽  
pp. 277 ◽  
Author(s):  
SP Singh ◽  
LG Paleg
Keyword(s):  
Fatty Acid ◽  
Low Temperature ◽  
Gibberellic Acid ◽  
Temperature Effects ◽  
Temporal Relationship ◽  
Phospholipid Metabolism ◽  
Isogenic Lines ◽  
Receptor Sites ◽  
Aleurone Tissue ◽  
Close Temporal Relationship

Low temperature effects on the phospholipids of F6 Rht 3/rht 3 isogenic lines of wheat were studied. Significant low-temperature-induced (5°C) augmentation in the phospholipids of the dwarf selection were detected. More specifically, a 20 h-5°C preincubation enhanced considerably the levels of phosphatidylinositol, phosphatidylcholine and phosphatidylethanolamine in the aleurone tissue of the dwarf selection. In addition, these changes displayed a very close temporal relationship with the low- temperature-induced increase in gibberellic acid (GA3) sensitivity. In the case of the tall selection, only the imbibition of water was required to initiate the synthesis of major phospholipids of its aleurone tissue and low temperature preincubation had no effect on either the phospholipids or their fatty acid constituents. These results are discussed in the light of the hypotheses that GA3 receptor sites are membrane-based lipids and that the Rht gene causes an aberration in the phospholipid metabolism of the aleurone tissue which can be corrected by low temperature.

scholarly journals Regulation of the Synthesis of Barley Aleurone α-Amylase by Gibberellic Acid and Calcium Ions

1984 ◽  
Vol 76 (1) ◽  
pp. 213-218 ◽  
Author(s):  
Russell L. Jones ◽  
Juan Carbonell
Keyword(s):  
Gibberellic Acid ◽  
Calcium Ions ◽  
Barley Aleurone

scholarly journals Gibberellic Acid Induces Vacuolar Acidification in Barley Aleurone.

1996 ◽  
pp. 2211-2221 ◽  
Author(s):  
S. J. Swanson ◽  
R. L. Jones
Keyword(s):  
Gibberellic Acid ◽  
Vacuolar Acidification ◽  
Barley Aleurone
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