barley aleurone
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Author(s):  
Grace Uwase ◽  
Taylor P. Enrico ◽  
David S. Chelimo ◽  
Benjamin R. Keyser ◽  
Russell R. Johnson


PLoS ONE ◽  
2017 ◽  
Vol 12 (11) ◽  
pp. e0188289 ◽  
Author(s):  
Sha-Sha Wang ◽  
Ying-Xin Zhang ◽  
Feng Yang ◽  
Zhong-Qin Huang ◽  
Jun Tang ◽  
...  




2017 ◽  
Vol 118 ◽  
pp. 71-76 ◽  
Author(s):  
Kinga Zór ◽  
Christina Mark ◽  
Arto Heiskanen ◽  
Claus Krogh Madsen ◽  
Martin Dufva ◽  
...  


2016 ◽  
Vol 515 ◽  
pp. 1-8 ◽  
Author(s):  
Christina Mark ◽  
Kinga Zór ◽  
Arto Heiskanen ◽  
Martin Dufva ◽  
Jenny Emnéus ◽  
...  


2016 ◽  
Vol 101 ◽  
pp. 88-95 ◽  
Author(s):  
Paula Luján Astorquiza ◽  
Javier Usorach ◽  
Graciela Racagni ◽  
Ana Laura Villasuso
Keyword(s):  


2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Ying-Xin Zhang ◽  
Kang-Di Hu ◽  
Kai Lv ◽  
Yan-Hong Li ◽  
Lan-Ying Hu ◽  
...  

H2S is a signaling molecule in plants and animals. Here we investigated the effects of H2S on programmed cell death (PCD) in barley (Hordeum vulgareL.) aleurone layers. The H2S donor NaHS significantly delayed PCD in aleurone layers isolated from imbibed embryoless barley grain. NaHS at 0.25 mM effectively reduced the accumulation of superoxide anion (·O2-), hydrogen peroxide (H2O2), and malondialdehyde (MDA), promoted the activity of superoxide dismutase (SOD), guaiacol peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and decreased those of lipoxygenase (LOX) in isolated aleurone layers. Quantitative-PCR showed that NaHS treatment of aleurone tissue led to enhanced transcript levels of the antioxidant genesHvSOD1, HvAPX, HvCAT1, andHvCAT2and repressed transcript levels ofHvLOX(lipoxygenase gene) and of two cysteine protease genesHvEPAandHvCP3-31. NaHS treatment in gibberellic acid- (GA-) treated aleurone layers also delayed the PCD process, reduced the content of·O2-, and increased POD activity while decreasing LOX activity. Furthermore,α-amylase secretion in barley aleurone layers was enhanced by NaHS treatment regardless of the presence or absence of GA. These data imply that H2S acted as an antioxidant in delaying PCD and enhancesα-amylase secretion regardless of the presence of GA in barley aleurone layers.



2014 ◽  
Vol 66 (5) ◽  
pp. 1191-1203 ◽  
Author(s):  
Sung-eun Lee ◽  
Hui-kyung Yim ◽  
Mi-na Lim ◽  
In sun Yoon ◽  
Jeong hoe Kim ◽  
...  


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