Structural Characterization of a Telechelic Ionomer at Various Degrees of Neutralization

1997 ◽  
Vol 30 (5) ◽  
pp. 717-721 ◽  
Author(s):  
D. R. S. Bittencourt ◽  
P. Charier ◽  
R. Jérôme ◽  
C. E. Williams

The morphology of sodium-neutralized carboxytelechelic ionomers has been characterized by SAXS (small-angle X-ray scattering) for varying degrees of neutralization between 20 and 100%. The good-quality data covering a broad q range have been fitted with a functional form of the intensity. It has been found that the aggregates grow as more chain ends are neutralized while the electron density is kept constant, in agreement with the multiplet model. The excess scattering at small angles was found to vary systematically with the degree of neutralization, confirming the ionic origin of this feature.

2001 ◽  
Vol 81 (6) ◽  
pp. 3522-3533 ◽  
Author(s):  
Stefania Cinelli ◽  
Francesco Spinozzi ◽  
Rosangela Itri ◽  
Stephanie Finet ◽  
Flavio Carsughi ◽  
...  

2004 ◽  
Vol 320 (1) ◽  
pp. 176-182 ◽  
Author(s):  
Camillo Rosano ◽  
Simone Zuccotti ◽  
Beatrice Cobucci-Ponzano ◽  
Marialuisa Mazzone ◽  
Mosè Rossi ◽  
...  

2009 ◽  
pp. NA-NA
Author(s):  
Pau Bernadó ◽  
Yolanda Pérez ◽  
Jascha Blobel ◽  
Juan Fernández-Recio ◽  
Dmitri I. Svergun ◽  
...  

Structure ◽  
2014 ◽  
Vol 22 (12) ◽  
pp. 1862-1874 ◽  
Author(s):  
Alexander Lemak ◽  
Bin Wu ◽  
Adelinda Yee ◽  
Scott Houliston ◽  
Hsiau-Wei Lee ◽  
...  

2007 ◽  
Vol 129 (17) ◽  
pp. 5656-5664 ◽  
Author(s):  
Pau Bernadó ◽  
Efstratios Mylonas ◽  
Maxim V. Petoukhov ◽  
Martin Blackledge ◽  
Dmitri I. Svergun

PLoS ONE ◽  
2014 ◽  
Vol 9 (7) ◽  
pp. e103470 ◽  
Author(s):  
Jesper Buchhave Poulsen ◽  
Lee Edward Sanderson ◽  
Emil Dandanell Agerschou ◽  
Emil Dedic ◽  
Thomas Boesen ◽  
...  

Langmuir ◽  
2013 ◽  
Vol 29 (11) ◽  
pp. 3740-3748 ◽  
Author(s):  
Heike M. A. Ehmann ◽  
Stefan Spirk ◽  
Aleš Doliška ◽  
Tamilselvan Mohan ◽  
Walter Gössler ◽  
...  

2008 ◽  
Vol 53 (20) ◽  
pp. 5675-5688 ◽  
Author(s):  
M De Felici ◽  
R Felici ◽  
C Ferrero ◽  
A Tartari ◽  
M Gambaccini ◽  
...  

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