Study on leaning methods for kansei quality management of food products

2011 ◽  
Author(s):  
Da-qing Li ◽  
Da-peng Wei
Keyword(s):  
Quality Management ◽  
Food Products

scholarly journals IMPROVING THE QUALITY AND SAFETY MANAGEMENT SYSTEM OF AGRI-FOOD PRODUCTS IN THE CONTEXT OF EUROPEAN INTEGRATION PROCESSES

2021 ◽  
pp. 85-103
Author(s):  
Antonina BROYAKA
Keyword(s):  
Quality Management ◽  
Management System ◽  
Safety Management ◽  
Quality Management System ◽  
International System ◽  
Food Products ◽  
Management Systems ◽  
Quality And Safety ◽  
Association Agreement ◽  
Slow Development

The article examines the essence and significance of the quality management system in the process of ensuring the quality and safety of agri-food products, considers the main aspects and prerequisites for its introduction on Ukrainian enterprises in the context of the implementation of the Association Agreement between Ukraine and the European Union. The legal and regulatory documents governing the safety of agri-food products, the level of their harmonization in Ukraine and implementation by Ukrainian operators of the agri-food market are analyzed. It was revealed that mainly large enterprises are currently implementing a quality management system, which is primarily associated with additional costs for its implementation. Attention is focused on the necessity to comply with the requirements of ISO 9001 Quality Management Systems, ISO 22000 Food Safety Management Systems, as well as the principles of the International System for Hazard Analysis and Control at Critical Points of HACCP to increase the competitiveness of agricultural and food products in the domestic and foreign markets and ensure it sustainable quality. The basic requirements of food product standards have been introduced. The dynamics of the development of certification processes at Ukrainian enterprises is traced, in particular, by the number of received quality certificates of the ISO group in Ukraine. General economic and specific reasons that hinder the growth of the quality and safety of agrі-food products at Ukrainian enterprises were identified, including: low level of technological equipment and slow development of innovative processes; imperfection of the domestic regulatory framework in the field of product quality regulation; significant price disparity and the presence of a large number of intermediaries in the chain from the producer of raw materials to the customer etc. A quality management system is proposed, which is a socio-ecological and economic system and combines a well-coordinated interaction of various types of quality management subsystems.

APPLICATION OF NEURAL NETWORK TECHNOLOGIES FOR QUALITY MANAGEMENT FOOD PRODUCTS IN THE PRODUCTION PROCESS

2021 ◽  
pp. 37-41
Author(s):  
В.Г. Благовещенский ◽  
А.Е. Краснов ◽  
Е.И. Баженов ◽  
М.М. Благовещенская ◽  
С.А. Мокрушин
Keyword(s):  
Neural Network ◽  
Quality Management ◽  
Production Process ◽  
Automatic System ◽  
Food Products ◽  
Quality Of Food ◽  
Network Technologies ◽  
Neural Network Technologies

Рассматривается задача разработки интеллектуальной автоматизированной системы управления качеством кондитерских изделий с использованием нейросетевых технологий на примере производства подсолнечной халвы. The problem of developing an automatic system for managing the quality of food products using neural network technologies is considered on the example of the production of sunflower halva.

QUALITY MANAGEMENT OF FOOD PRODUCTS' PRIVATE LABELS IN CROATIA

2007 ◽  
Vol 9 (3) ◽  
pp. 196-200
Author(s):  
MAJA MARTINOVI ◽  
TIHOMIR VRANEEVI ◽  
MIROSLAV MANDI
Keyword(s):  
Quality Management ◽  
Food Products ◽  
Private Labels

Quality Management of Processed Food Products by Women SHG's in Assam

2013 ◽  
Vol 58 (4s) ◽  
pp. 461
Author(s):  
Priyanga Pori Bora ◽  
J.P. Hazarika ◽  
Nivedita Deka
Keyword(s):  
Quality Management ◽  
Food Products ◽  
Processed Food

scholarly journals Indicators of Quality in the Logistics Sector of Organic Products

Proceedings ◽  
2019 ◽  
Vol 38 (1) ◽  
pp. 6
Author(s):  
Alves ◽  
Velihovetchi ◽  
Vazquez ◽  
Ali
Keyword(s):  
Quality Management ◽  
Small Businesses ◽  
Organic Food ◽  
Food Products ◽  
Food Industries ◽  
Organic Products

In recent years, the increasing supply of food products has generated a higher level of demand among consumers. In consideration of the immense variety of brands, types and prices, quality has ceased to be a competitive differential, becoming a necessity for those who want to stay in the market. Thus, the search for quality has become a goal for everyone within the companies. This project aims to demonstrate the importance of quality in the food industries and the processes adopted to help small businesses to maintain advantages, keeping accessible prices. The methodology described, includes the generation of standardized documents and the analysis of the results brought by adopting quality management. As a result, the paper shows a reduction of 4.6 ton of CO2 launched at the atmosphere by adapting the logistic section of 13 small organic food businesses.

scholarly journals Scientific approaches of a multi-level competitiveness assessment of quality assurance system for AIC products

2021 ◽  
Vol 59 (3) ◽  
pp. 263-276
Author(s):  
P. V. Rastorgouev
Keyword(s):  
Quality Assurance ◽  
Quality Management ◽  
Food Products ◽  
Quality Parameters ◽  
Regulation System ◽  
Quality Assurance System ◽  
Quality And Safety ◽  
Assurance System ◽  
Apc Regulation

High dependence of agri-food products competitiveness level on its qualitative parameters determines the need to orientate both the management of individual enterprises and the entire APC regulation system for formation of competitive advantages of domestic products in order to efficiently implement it in external and domestic markets. A prerequisite for reliably determine the direction of efficient solution to solve such a task is availability of a mechanism for objective assessment of the current product quality management system from the point of view of providing sustainable production of competitive product according to quality parameters. In connection with these objectives of the study were substantiation and development of practical oriented scientific approaches to assessment of competitiveness of the system for ensuring quality of agri-food products in modern conditions, taking into account the multi-levelness of the APC regulation system in the Republic of Belarus. As a result, system of principles of assessing competitiveness of system for ensuring quality of agri-food products has been developed. Targeted estimated criteria specifying the level of competitiveness of the system for ensuring quality differentially according to AIC regulation levels have been specified (republican, sectoral, individual business entities). Priority estimates of competitiveness of the quality assurance system for agri-food products have been developed, classified depending on the criteria of quality and safety assurance system, as well as the level of regulation of AIC and their area of application (national, regional and international markets). Implementation of proposals for assessing the competitiveness of the product quality assurance system at all levels of AIC management in practical activities will allow substantiating the most relevant areas for improving the existing quality management mechanisms, increase competitiveness of products in terms of quality parameters and strengthen the position of domestic manufacturers by increasing the confidence of potential and actual consumers in the supply system quality and safety of agri-food products.

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