Fingerprint Matching With Rotation-Descriptor Texture Features

Author(s):  
Zhengyu Ouyang ◽  
Jianjiang Feng ◽  
Fei Su ◽  
Anni Cai
2014 ◽  
Vol 2014 ◽  
pp. 1-15 ◽  
Author(s):  
Jing Luo ◽  
Dan Song ◽  
Chunbo Xiu ◽  
Shuze Geng ◽  
Tingting Dong

Fingerprint classification is an important indexing scheme to reduce fingerprint matching time for a large database for efficient large-scale identification. The abilities of Curvelet transform capturing directional edges of fingerprint images make the fingerprint suitable to be classified for higher classification accuracy. This paper presents an efficient algorithm for fingerprint classification combining Curvelet transform (CT) and gray-level cooccurrence matrix (GLCM). Firstly, we use fast discrete Curvelet transform warping (FDCT_WARPING) to decompose the original image into five scales Curvelet coefficients and construct the Curvelet filter by Curvelet coefficients relationship at adjacent scales to remove the noise from signals. Secondly, we compute the GLCMs of Curvelet coefficients at the coarsest scale and calculate 16 texture features based on 4 GLCMs. Thirdly, we construct 49 direction features of Curvelet coefficients at the other four scales. Finally, fingerprint classification is accomplished byK-nearest neighbor classifiers. Extensive experiments were performed on 4000 images in the NIST-4 database. The proposed algorithm achieves the classification accuracy of 94.6 percent for the five-class classification problem and 96.8 percent for the four-class classification problem with 1.8 percent rejection, respectively. The experimental results verify that proposed algorithm has higher recognition rate than that of wavelet-based techniques.


2012 ◽  
Vol 132 (9) ◽  
pp. 1488-1493 ◽  
Author(s):  
Keiji Shibata ◽  
Tatsuya Furukane ◽  
Shohei Kawai ◽  
Yuukou Horita

Author(s):  
Yashpal Jitarwal ◽  
Tabrej Ahamad Khan ◽  
Pawan Mangal

In earlier times fruits were sorted manually and it was very time consuming and laborious task. Human sorted the fruits of the basis of shape, size and color. Time taken by human to sort the fruits is very large therefore to reduce the time and to increase the accuracy, an automatic classification of fruits comes into existence.To improve this human inspection and reduce time required for fruit sorting an advance technique is developed that accepts information about fruits from their images, and is called as Image Processing Technique.


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