The first function of engineering management: Planning

Author(s):  
Murat Sahin ◽  
Merve Tosun ◽  
F. Selcen Sahin
1992 ◽  
Vol 8 ◽  
pp. 33-43 ◽  
Author(s):  
Ian Thomas

The background to the development of Environmental Impact Assessment (EIA) and the resulting techniques and procedures, or legislation, have been presented by many authors; for example, Canter (1977), Munn (1975), Porter (1985) and Thomas (1987). During the past decade many people have become involved in the practice of EIA, but how they have been trained for this involvement is not well documented. To contribute to the documentation, I will explain the development of a module which can be adapted to suit the time available for the coverage of EIA, and the varying capabilities of undergraduate and post graduate students enrolled in environmental engineering/ management/ planning/ policy/ science/ studies courses.Following sections examine, firstly the relationship between the objectives of EIA and those of the module, which I will refer to as Environmental Assessment. Next the constraints which influence the form of the subject, and the range of possible training techniques are discussed. Finally, the details of Environmental Assessment's structure are presented along with some comments on its approach.


EDIS ◽  
2019 ◽  
Vol 2019 (3) ◽  
Author(s):  
Martie Gillen ◽  
Beatrice Pierre

As risks evolve and diversify, approaches to conducting business require a targeted focus on risk management, particularly in agriculture. This new 3-page document explores risk in agriculture, the need to understand risk, formation of strategies to manage risk, and government programs that exist to help growers and producers manage risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2019.  http://edis.ifas.ufl.edu/fy1482


Author(s):  
Bryan Howell ◽  
Curt Anderson ◽  
Nile Hatch ◽  
Chia-Chi TENG; ◽  
Neal Bangerter ◽  
...  

Over that last few decades there has been a significant rise in interest for design-led entrepreneurship and innovation. This has brought about the need to expand on the principles and methods of human-centred design by incorporating knowledge from multiple disciplines, such as management, business, and entrepreneurship studies. This expansion aids designers, engineers, and marketing practitioners who strive to create innovative, meaningful and relevant services, business models and experiences. More often than not, ventures operate under very limited resources, and practitioners are often required to fulfil several roles. The concept of ‘multidisciplinary teams’ widely spread in this sphere often bears little resonance in these contexts. Designers possess valuable competencies that can have a significant impact on the venture, especially driving user and context-centred strategy and processes for the introduction, legitimization and scaling-up stages. However, engaging with these areas of practice requires skills and capacities that overlap traditional disciplinary roles. In doing so, the boundaries between design and engineering, branding and communications, cultural and behavioural insight, marketing and management strategy are blurred. As educators in design innovation, how do we explore, define and balance interdisciplinary relationships between design, engineering, management, business and entrepreneurship theories, methods, language and models of education? The purpose of the entrepreneurship in design education track is to discuss methods, models, case studies, research, insights and unexpected knowledge in benefits and limitations of design entrepreneurship education. In particular, the three papers presented in this track demonstrate different approaches to entrepreneurship and design education.


Author(s):  
D.L. Roke

The growth in horticultural and some industrial development in selected areas of Northland has led to a need for more specific and careful planning and control of limited resources in a number of major catchments. The potential irrigation demands for horhculture comprise over 60% of Northland's potential water requirements. By contrast, farm water supply needs are only 11% of these needs. Because of their importance to the Northland economy, and in the legislation these needs are given a high priority in water resource management planning. Land uses, including pastoral farming, require careful operation to reduce diffuse sources of pollution.


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