Near-infrared spectroscopic measurements of blood analytes using multi-layer perceptron neural networks
2004 ◽
Vol 75
(12)
◽
pp. 5315-5325
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Keyword(s):
2009 ◽
Vol 41
◽
pp. 58-59
Keyword(s):
2015 ◽
Vol 6
(2)
◽
pp. 105
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Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans
1991 ◽
Vol 2
(2-3)
◽
pp. 161-172
◽
2001 ◽
Vol 34
(3)
◽
pp. 239-246
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2008 ◽
Vol 62
(9)
◽
pp. 1013-1021
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Keyword(s):
2014 ◽
Vol 30
(4)
◽
pp. 582-586
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