AbstractChanges in methanogenic archaea were investigated in pilot-scale experiments during one- and two-stage mesophilic anaerobic digestion (AD) of food waste. Methane yields were 379.7±75.3 liters of methane per kg of volatile solids [L-CH4(kg-VS)−1] added to the system, during one-stage operation, and 446±922 L-CH4(kg-VS)−1added during two-stage operation. Populations of methanogenic archaea were monitored quantitatively by targeting the functional gene for methyl-coenzyme-M reductase (mcrA) using real-time quantitative polymerase chain reaction techniques. During one-stage operation, meanmcrAgene concentrations were 2.48×109±2.7×109copies ml−1. Two-stage operation yielded meanmcrAgene concentrations of 9.85×108±8.2×108copies ml−1in the fermentation and 1.76×1010±8.5×109copies ml−1in the methanogenesis reactors, respectively. Diversity of archaea in the methanogenic reactors was investigated by denaturing gradient gel electrophoresis targeting the V3 region of 16S rRNA of archaea. The Shannon index (H) was 2.98 for one-stage operation and 7.29 for two-stage operation, suggesting greater archaeal diversity in the two-stage AD. The fivefold increase in methanogenic archaea populations during the two-stage operation, as indicated bymcrAgene concentration, corresponded to an increase in methane production rates. While the diversity may also be related to the stability of the microbial bioprocesses and improved methane production rates, the correlation between diversity and production rates should be studied further.
Bench Scale Study of Methane Production from Food Waste in Combined Two-Stage Process