scholarly journals In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 ‐ 2019): A Food Science and Food Engineering Pioneer, Exceptional Educator, Mentor, and Friend

2020 ◽  
Vol 19 (2) ◽  
pp. 32-35
Author(s):  
Yrjö H. Roos ◽  
I. Sam Saguy
Keyword(s):  
Professor Emeritus ◽  
Food Science ◽  
Food Engineering ◽  
In Memoriam

scholarly journals In Memoriam: Professor Emeritus Božidar Jelčić

2017 ◽  
Vol 41 (1) ◽  
pp. 35-38
Author(s):  
Hrvoje Arbutina
Keyword(s):  
Professor Emeritus ◽  
In Memoriam

Teaching Food Engineering for Food Science Students

1977 ◽  
Vol 20 (3) ◽  
pp. 0598-0600
Author(s):  
David R. Thompson
Keyword(s):  
Food Science ◽  
Science Students ◽  
Food Engineering

In memoriam: Andrej Inkret (1943-2015): The great witness of Slovenian theatre

Maska ◽  
2015 ◽  
Vol 30 (172) ◽  
pp. 182-186
Author(s):  
Vasja Predan
Keyword(s):  
20Th Century ◽  
Professor Emeritus ◽  
Serious Illness ◽  
Film And Television ◽  
In Memoriam

In early August 2015, a serious illness robbed us of Andrej Inkret, theatre critic and professor emeritus at the Ljubljana Academy of Theatre, Radio, Film, and Television. In his nearly 40-year-long career, he established himself as one of the most important witnesses of Slovenian theatre in the second half of the 20th century.

In Memoriam: Pieter Hendrik Kooijmans (1933–2013)

2013 ◽  
Vol 26 (2) ◽  
pp. 239-241 ◽  
Author(s):  
JANNE E. NIJMAN
Keyword(s):  
The Netherlands ◽  
International Law ◽  
Professor Emeritus ◽  
Public International Law ◽  
In Memoriam

Professor Emeritus of Public International Law Pieter Hendrik (Peter) Kooijmans passed away on 13 February 2013. He leaves a lasting void within the international-law community both inside and outside the Netherlands.

scholarly journals UNIVERSITY STUDENTS DEVELOPING IMAGINATIVE PROBLEM SOLVING SKILLS — THE CASE OF FOOD ENGINEERING

2018 ◽  
Author(s):  
José S. Torrecilla ◽  
Roberto Aguado ◽  
Antonio Tijero ◽  
Menta Ballesteros ◽  
Ana Moral ◽  
...  
Keyword(s):  
Problem Solving ◽  
University Students ◽  
Chemical Engineering ◽  
Science And Technology ◽  
Bachelor's Degree ◽  
Teaching Approach ◽  
Food Science ◽  
Problem Solving Skills ◽  
Food Engineering ◽  
Teaching Technique

In this summary, a teaching technique to learn relevant food engineering and chemical engineering concepts has been presented. This method has been tested experimentally for the last two years in a class which belongs to the Food Science and Technology Bachelor’s Degree in the Complutense University of Madrid in Spain, and it is based on the induction of complex concepts through comprehensive everyday examples. More than 90% of students have adequately been able to extrapolate the knowledge acquired to other technical fields. The application of this method has resulted in an increased rate of passing exams and classes, as well as a higher attendance percentage. And most importantly, the students are having fun while learning. Furthermore, this great experience has encouraged some students to collaborate in the development of this teaching approach.

scholarly journals In Memoriam: Arthur S. Abramson (1925–2017)

2018 ◽  
Vol 48 (2) ◽  
pp. 257-259
Author(s):  
Laura L. Koenig ◽  
D. H. Whalen
Keyword(s):  
Department Chair ◽  
Professor Emeritus ◽  
Senior Scientist ◽  
In Memoriam ◽  
Major Figure ◽  
The University ◽  
University Of Connecticut

Arthur S. Abramson, Professor Emeritus of Linguistics and founding department chair at the University of Connecticut at Storrs, Emeritus Senior Scientist at Haskins Laboratories, and a major figure in the international phonetics community, died on 15 December, 2017 at the age of 92.

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