Journal of Food Science Education
Latest Publications

TOTAL DOCUMENTS

481

(FIVE YEARS 92)

H-INDEX

14

(FIVE YEARS 2)

Published By Wiley (Blackwell Publishing)

1541-4329, 1541-4329

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology

Journal of Food Science Education ◽

10.1111/1541-4329.12235 ◽

2021 ◽

Author(s):

Vusi Vincent Mshayisa ◽

Moses Basitere

Keyword(s):

Student Performance ◽

Science And Technology ◽

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Next steps

Journal of Food Science Education ◽

10.1111/1541-4329.12238 ◽

2021 ◽

Author(s):

Faye M. Dong ◽

Wayne T. Iwaoka

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Student perspectives of various learning approaches used in an undergraduate food science and technology subject

Journal of Food Science Education ◽

10.1111/1541-4329.12237 ◽

2021 ◽

Author(s):

Wee Sim Choo

Keyword(s):

Science And Technology ◽

Student Perspectives ◽

Food Science ◽

Learning Approaches

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IFT's Education, Extension, and Outreach Division to create a new food science teaching resource platform

Journal of Food Science Education ◽

10.1111/1541-4329.12239 ◽

2021 ◽

Keyword(s):

Science Teaching ◽

Food Science ◽

Teaching Resource

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JFSE and Education Material

Journal of Food Science Education ◽

10.1111/1541-4329.12240 ◽

2021 ◽

Keyword(s):

Education Material

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Grab the opportunity

Journal of Food Science Education ◽

10.1111/1541-4329.12241 ◽

2021 ◽

Author(s):

Shelly J. Schmidt

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Assessment of a gluten‐free laboratory exercise in an undergraduate food processing course

Journal of Food Science Education ◽

10.1111/1541-4329.12234 ◽

2021 ◽

Author(s):

Melanie L. Herman ◽

Janae Brown ◽

Umut Yucel ◽

Kelly J. K. Getty

Keyword(s):

Food Processing ◽

Gluten Free ◽

Laboratory Exercise

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Situated learning: Food safety among Chinese food vendors

Journal of Food Science Education ◽

10.1111/1541-4329.12236 ◽

2021 ◽

Author(s):

Cheryl Wachenheim

Keyword(s):

Food Safety ◽

Situated Learning ◽

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Helping students connect the macroscopic level to the molecular level

Journal of Food Science Education ◽

10.1111/1541-4329.12232 ◽

2021 ◽

Author(s):

Shelly J. Schmidt

Keyword(s):

Molecular Level ◽

Macroscopic Level

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Development of green skills module for meat processing technology study

Journal of Food Science Education ◽

10.1111/1541-4329.12231 ◽

2021 ◽

Author(s):

Mustika Nuramalia Handayani ◽

Arasinah Kamis ◽

Mohammad Ali ◽

Dinn Wahyudin ◽

Mukhidin Mukhidin

Keyword(s):

Processing Technology ◽

Meat Processing ◽

Technology Study

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