A Review of Thermo-Oxidative Degradation of Food Lipids Studied by1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature
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Vol 13
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pp. 838-859
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2021 ◽
Vol 155
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pp. 105052
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2001 ◽
Vol 202
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pp. 775-784
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Vol 16
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pp. 577-581
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pp. 483-487
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