A Comprehensive Review on Glucokinase Activators: Promising Agents for the Treatment of Type‐2 Diabetes

Author(s):  
Thilagavathi Ramasamy ◽  
Maryam Sadat Hosseini‐Zare ◽  
Manokaran Malini ◽  
Chelliah Selvam



2012 ◽  
Vol 22 (23) ◽  
pp. 7100-7105 ◽  
Author(s):  
Jeffrey A. Pfefferkorn ◽  
Meihua Tu ◽  
Kevin J. Filipski ◽  
Angel Guzman-Perez ◽  
Jianwei Bian ◽  
...  


Drugs ◽  
2020 ◽  
Vol 80 (5) ◽  
pp. 467-475 ◽  
Author(s):  
Konstantinos A. Toulis ◽  
Krishnarajah Nirantharakumar ◽  
Chrysa Pourzitaki ◽  
Anthony H. Barnett ◽  
Abd A. Tahrani


2021 ◽  
Vol 9 (02) ◽  
pp. 276-294
Author(s):  
Md. Shamim Gazi ◽  
◽  
Sheikh Ashikur Rahman ◽  

In the recent time, people are often biased to decide an appropriate medicine to recover a chronic disease. This critical biasness is occurred due to use of some commercial drugs, which have prominent side effects. Probiotics is a promising approach for the upcoming eras. Probiotics are the live microbial food additives which give health beneficiary effects beyond basic nutrition upon consumption in adequate amount. In the recent time, consumption of probiotics based foods are increased and probiotics based foods like yoghurt is one of the best stratagies to overcome diabetes. Yoghurt is a potential source of probiotic lactobacilli. Dahi is a home made variant of yogurt. Dahi has been considered as a functional food due to its several health benefits i.e. antidiabetic, antidiarreal, anticarcinogenic, cholesterol lowering and antiatherogenic properties. In this review management of type 2 diabetes through probiotics are critically discussed.





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