Decision letter for "The impact of fat content and charcoal types on quality and the development of carcinogenic polycyclic aromatic hydrocarbons and heterocyclic aromatic amines formation of barbecued fish"
2020 ◽
2020 ◽
2020 ◽
2020 ◽
2020 ◽
1996 ◽
Vol 731
(1-2)
◽
pp. 85-94
◽
2020 ◽
Vol 14
(5)
◽
pp. 2393-2401