Research progress of ice slurry in food industry: application, production, heat and mass transfer

Author(s):  
Fei Lyu ◽  
Rongrong Zhu ◽  
Wei Tang ◽  
Yuting Ding ◽  
Jianhua Liu
2001 ◽  
Vol 2001 (0) ◽  
pp. 471-476
Author(s):  
Shoichiro FUKUSAKO ◽  
Masahiko YAMADA ◽  
Tsuyoshi KAWANAMI

Sign in / Sign up

Export Citation Format

Share Document