Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)

Fish Performance

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics ◽

10.1186/1471-2164-13-448 ◽

2012 ◽

Vol 13 (1) ◽

pp. 448 ◽

Cited By ~ 66

Author(s):

Sofia Morais ◽

Tomé Silva ◽

Odete Cordeiro ◽

Pedro Rodrigues ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Fish Oil Replacement ◽

Dietary Fish

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

BMC Genomics ◽

10.1186/s12864-018-5188-6 ◽

2018 ◽

Vol 19 (1) ◽

Cited By ~ 13

Author(s):

Albert Caballero-Solares ◽

Xi Xue ◽

Christopher C. Parrish ◽

Maryam Beheshti Foroutani ◽

Richard G. Taylor ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Fish Meal ◽

Liver Transcriptome ◽

Farmed Atlantic Salmon

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

BMC Genomics ◽

10.1186/1471-2164-12-255 ◽

2011 ◽

Vol 12 (1) ◽

Cited By ~ 110

Author(s):

Sofia Morais ◽

Jarunan Pratoomyot ◽

John B Taggart ◽

James E Bron ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Transcriptomic Analysis ◽

Fish Oil Replacement ◽

Dietary Fish

Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

Aquaculture ◽

10.1016/j.aquaculture.2005.08.006 ◽

2006 ◽

Vol 253 (1-4) ◽

pp. 531-546 ◽

Cited By ~ 18

Author(s):

A. Young ◽

P.C. Morris ◽

F.A. Huntingford ◽

R. Sinnott

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽

10.1002/lipd.12198 ◽

2019 ◽

Vol 54 (11-12) ◽

pp. 725-739 ◽

Cited By ~ 2

Author(s):

Nicola A. Irvine ◽

Bente Ruyter ◽

Tone‐Kari Østbye ◽

Anna K. Sonesson ◽

Karen A. Lillycrop ◽

...

Keyword(s):

Dna Methylation ◽

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Polyunsaturated Fatty Acid ◽

Fatty Acid Biosynthesis ◽

Acid Biosynthesis ◽

Dietary Fish

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Food Chemistry ◽

10.1016/j.foodchem.2015.03.150 ◽

2015 ◽

Vol 185 ◽

pp. 413-421 ◽

Cited By ~ 53

Author(s):

M. Sprague ◽

J. Walton ◽

P.J. Campbell ◽

F. Strachan ◽

J.R. Dick ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Organic Pollutant ◽

Persistent Organic Pollutant ◽

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Aquaculture ◽

10.1016/j.aquaculture.2011.11.004 ◽

2012 ◽

Vol 324-325 ◽

pp. 118-126 ◽

Cited By ~ 16

Author(s):

J.G. Bell ◽

J.R. Dick ◽

Fiona Strachan ◽

D.R. Guy ◽

M.H.G. Berntssen ◽

...

Keyword(s):

Atlantic Salmon ◽

Polychlorinated Biphenyls ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oils ◽

Polybrominated Diphenyl Ethers ◽

Complete Replacement ◽

Diphenyl Ethers

The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

Aquaculture ◽

10.1016/s0044-8486(98)00206-3 ◽

1998 ◽

Vol 162 (1-2) ◽

pp. 1-10 ◽

Cited By ~ 55

Author(s):

S.J Helland ◽

B Grisdale-Helland

Keyword(s):

Body Composition ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Fish Meal ◽

Feed Utilization ◽

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

PLoS ONE ◽

10.1371/journal.pone.0175415 ◽

2017 ◽

Vol 12 (4) ◽

pp. e0175415 ◽

Cited By ~ 29

Author(s):

Mónica B. Betancor ◽

Keshuai Li ◽

Matthew Sprague ◽

Tora Bardal ◽

Olga Sayanova ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Marine Fish ◽

Camelina Sativa ◽

Fatty Acid Profiles ◽

Plasma Biochemistry ◽

Tissue Fatty Acid ◽

Corrigendum to “Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity” [Aquaculture 324-325 (2011) 118-126]

Aquaculture ◽

10.1016/j.aquaculture.2011.12.022 ◽

2012 ◽

Vol 334-337 ◽

pp. 213

Author(s):

J.G. Bell

Keyword(s):

Atlantic Salmon ◽

Polychlorinated Biphenyls ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oils ◽

Polybrominated Diphenyl Ethers ◽

Complete Replacement ◽

Diphenyl Ethers