Effects of differently processed diets on growth, immunity and water quality of the sea cucumber,Apostichopus japonicus(Selenka, 1867)

2012 ◽  
Vol 19 (3) ◽  
pp. 382-389 ◽  
Author(s):  
S.-D. Xia ◽  
H.-S. Yang ◽  
Y. Li ◽  
S.-L. Liu ◽  
L.-B. Zhang ◽  
...  
Keyword(s):  
Water Quality ◽  
Sea Cucumber ◽  
Apostichopus Japonicus

The concentrating method of benthic diatom affects the growth of juvenile sea cucumber (Apostichopus japonicus) and water quality

2017 ◽  
Vol 48 (8) ◽  
pp. 4503-4511 ◽  
Author(s):  
Ce Shi ◽  
Shuanglin Dong ◽  
Junwei Li ◽  
Fang Wang ◽  
Qinfeng Gao ◽  
...  
Keyword(s):  
Water Quality ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Benthic Diatom

Effects of the diatom Cylindrotheca fusiformis on the growth of the sea cucumber Apostichopus japonicus and water quality in ponds

2014 ◽  
Vol 23 (4) ◽  
pp. 955-965 ◽  
Author(s):  
Junwei Li ◽  
Shuanglin Dong ◽  
Xiangli Tian ◽  
Ce Shi ◽  
Fang Wang ◽  
...  
Keyword(s):  
Water Quality ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Cylindrotheca Fusiformis

scholarly journals Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Yanchao Wang ◽  
Mo Tian ◽  
Yaoguang Chang ◽  
Changhu Xue ◽  
Zhaojie Li
Keyword(s):  
Food Quality ◽  
Sea Cucumber ◽  
Body Wall ◽  
Apostichopus Japonicus ◽  
Matrix Proteins ◽  
Structural Proteins ◽  
Sea Cucumbers ◽  
Proteomics Approach ◽  
Component Map

Abstract Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products. Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea cucumbers. Inspired by the clarification of sea cucumber (Apostichopus japonicus) genome, we established an integrated data of structural proteins in the sea cucumber body wall. A portfolio of 2018 structural proteins was screened out from the sea cucumber annotated proteome by bioinformatics analysis. The portfolio was divided into three divisions, including extracellular matrix proteins, muscle proteins, and proteases, and further classified into 18 categories. The presence of 472 proteins in the sea cucumber body wall was confirmed by using a proteomics approach. Moreover, comparative proteomics analysis revealed the spatial distribution heterogeneity of structural proteins in the sea cucumber body wall at a molecular scale. This study suggested that future researches on sea cucumbers could be performed from an integrated perspective, which would reshape the component map of sea cucumber and provide novel insights into the understanding of how the food quality of sea cucumber was determined on a molecular level.

Spatial and Temporal variation analysis of water quality of Hemavathi River, Karnataka, India

2018 ◽  
Vol 6 (9) ◽  
pp. 196
Author(s):  
Santhosh K. M ◽  
S. Prashanth
Keyword(s):  
Water Quality ◽  
Agricultural Runoff ◽  
Spatial And Temporal Variation ◽  
Final Conclusion ◽  
Variation Analysis ◽  
Pollution Load ◽  
Quality Of Water ◽  
Pollution Loading ◽  
Origin Point

Urban development, agricultural runoff and industrialization have contributed pollution loading on the environment.  In this study Hemavathi river water from a stretch from its origin point to its sangama was studied for pollution load by determining parameters of water quality like pH, Alkalinity,  Ca, Mg, Nitrate, TDS, BOD, COD , and the results were compared with WHO and BIS standards to draw final conclusion on the quality of water.

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