scholarly journals Simultaneous determination of thermal conductivity, thermal diffusivity and specific heat in sI methane hydrate

2007 ◽  
Vol 169 (2) ◽  
pp. 767-774 ◽  
Author(s):  
W. F. Waite ◽  
L. A. Stern ◽  
S. H. Kirby ◽  
W. J. Winters ◽  
D. H. Mason
Keyword(s):  
Thermal Conductivity ◽  
Thermal Diffusivity ◽  
Specific Heat ◽  
Simultaneous Determination ◽  
Methane Hydrate

Theoretical aspects of photopyroelectric detection for simultaneous determination of thermal conductivity and specific heat

1990 ◽  
Vol 12 (6) ◽  
pp. 803-811
Author(s):  
U. Zammit ◽  
M. Marinelli ◽  
R. Pizzoferrato ◽  
F. Scudieri ◽  
S. Martellucci
Keyword(s):  
Thermal Conductivity ◽  
Specific Heat ◽  
Simultaneous Determination

Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)

1989 ◽  
Vol 189 (6) ◽  
pp. 525-529 ◽  
Author(s):  
Ricardo I. Perez-Mart�n ◽  
Jose M. Gallardo ◽  
Julio R. Banga ◽  
J. Casares
Keyword(s):  
Thermal Conductivity ◽  
Thermal Diffusivity ◽  
Specific Heat ◽  
Thunnus Alalunga

scholarly journals Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds

2021 ◽  
Vol 7 (2) ◽  
Author(s):  
Elisa Santana Cunha ◽  
Geovana Pires Araújo Lima ◽  
Jorge Henrique Oliveira Sales ◽  
Elizama Aguiar de Oliveira
Keyword(s):  
Thermal Conductivity ◽  
Activation Energy ◽  
Thermal Diffusivity ◽  
Specific Heat ◽  
Thermophysical Properties ◽  
Effective Diffusivity ◽  
Theobroma Grandiflorum

In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. Thus, in this study thermophysical properties of cupuassu dry almonds (moisture = 9.68 % d.b.) were determined as: thermal conductivity (k) of 0.14 kW/(m.K), specific heat (cp) of 2.86 kJ/(kg.K), thermal diffusivity (?) of 4.8·10-5 m²/s, effective diffusivity (Deff) of 9.94·10-10 - 6.29·10-10 m²/s and activation energy (Ea) of 14.90 kJ/mol. These results showed a similarity of values between cupuassu and cocoa and allows to perform more specific studies for the development of dryers for the cupuassu almonds.

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