Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality

2004 ◽  
Vol 69 (1) ◽  
pp. CRH28-CRH30 ◽  
Author(s):  
J. R. BLANCHFIELD
Keyword(s):  
Food Quality ◽  
Genetically Modified ◽  
Human Nutrition ◽  
Food Crops ◽  
Genetically Modified Food

scholarly journals Genetically Modified Food

EDIS ◽  
2006 ◽  
Vol 2006 (31) ◽  
Author(s):  
Keith R. Schneider ◽  
Renée M. Goodrich-Schneider
Keyword(s):  
Genetically Modified ◽  
Human Nutrition ◽  
Food Science ◽  
Genetically Modified Food ◽  
Genetically Modified Foods ◽  
Fact Sheet ◽  
Current Information ◽  
Gm Foods

Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu)

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