Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean

Dna Isolation ◽

Genetically Modified ◽

Chain Reaction ◽

Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers

European Food Research and Technology ◽

10.1007/s00217-007-0764-z ◽

2007 ◽

Vol 226 (6) ◽

pp. 1559-1559

Author(s):

Yi-Ching Liu ◽

Hsin-Hung Lin ◽

Hsi-Mei Lai ◽

Shih-Tong Jeng

Keyword(s):

Genetically Modified ◽

Chain Reaction ◽

Dual Pairs ◽

Polymerase Chain ◽

Dna Primers

Establishment and Application of Event-Specific Polymerase Chain Reaction Methods for Two Genetically Modified Soybean Events, A2704-12 and A5547-127

Journal of Agricultural and Food Chemistry ◽

10.1021/jf202806w ◽

2011 ◽

Vol 59 (24) ◽

pp. 13188-13194 ◽

Cited By ~ 14

Author(s):

Xiang Li ◽

Liangwen Pan ◽

Junyi Li ◽

Qigang Zhang ◽

Shuya Zhang ◽

...

Keyword(s):

Genetically Modified ◽

Chain Reaction ◽

Specific Polymerase Chain Reaction ◽

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Food Research International ◽

10.1016/j.foodres.2009.10.003 ◽

2010 ◽

Vol 43 (1) ◽

pp. 301-306 ◽

Cited By ~ 37

Author(s):

Joana Costa ◽

Isabel Mafra ◽

Joana S. Amaral ◽

M.B.P.P. Oliveira

Keyword(s):

Soybean Oil ◽

Genetically Modified ◽

Oil Extraction ◽

Chain Reaction ◽

Polymerase Chain ◽

Refining Processes

Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence

Journal of Agricultural and Food Chemistry ◽

10.1021/jf900672d ◽

2009 ◽

Vol 57 (22) ◽

pp. 10524-10530 ◽

Cited By ~ 27

Author(s):

Jia Liu ◽

Jinchao Guo ◽

Haibo Zhang ◽

Ning Li ◽

Litao Yang ◽

...

Keyword(s):

Genetically Modified ◽

Detection Methods ◽

Flanking Sequence ◽

Polymerase Chain Reaction Detection ◽

Chain Reaction ◽

Specific Polymerase Chain Reaction ◽

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Egyptian Journal of Food Safety ◽

10.21608/ejfsj.2013.156847 ◽

2013 ◽

Vol 1 (1) ◽

pp. 35-41

Author(s):

Soad Ismail ◽

abeer Hassanin

Keyword(s):

Genetically Modified ◽

Meat Products ◽

Chain Reaction ◽

High-throughput, low-cost, and event-specific polymerase chain reaction detection of herbicide tolerance in genetically modified soybean A2704-12

Genetics and Molecular Research ◽

10.4238/2014.january.28.14 ◽

2014 ◽

Vol 13 (1) ◽

pp. 696-703 ◽

Cited By ~ 4

Author(s):

H. Ma ◽

H. Li ◽

J. Li ◽

X.F. Wang ◽

P.C. Wei ◽

...

Keyword(s):

High Throughput ◽

Low Cost ◽

Genetically Modified ◽

Herbicide Tolerance ◽

Polymerase Chain Reaction Detection ◽

Chain Reaction ◽

Specific Polymerase Chain Reaction ◽

Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers

European Food Research and Technology ◽

10.1007/s00217-005-0066-2 ◽

2005 ◽

Vol 221 (6) ◽

pp. 725-730 ◽

Cited By ~ 5

Author(s):

Yi-Ching Liu ◽

Shin-Huang Lin ◽

Hsi-Mei Lai ◽

Shih-Tong Jeng

Keyword(s):

Genetically Modified ◽

Chain Reaction ◽

Dual Pairs ◽

Polymerase Chain ◽

Dna Primers

A CRISPR/Cas12a-Mediated Dual-Mode Electrochemical Biosensor for Polymerase Chain Reaction-Free Detection of Genetically Modified Soybean

Analytical Chemistry ◽

10.1021/acs.analchem.1c04022 ◽

2021 ◽

Author(s):

Haoran Ge ◽

Xiaofu Wang ◽

Junfeng Xu ◽

Han Lin ◽

Huiqian Zhou ◽

...

Keyword(s):

Electrochemical Biosensor ◽

Genetically Modified ◽

Dual Mode ◽

Chain Reaction ◽

Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu

Journal of Food and Drug Analysis ◽

10.38212/2224-6614.2629 ◽

2020 ◽

Vol 12 (3) ◽

Author(s):

C.-C. Huang ◽

T.-W. Shih ◽

T.-M. Pan

Keyword(s):

Genetically Modified ◽

Polymerase Chain Reaction Method ◽

Chain Reaction ◽

Nested Polymerase Chain Reaction ◽

Reaction Method ◽

Quantification of Genetically Modified Soybean by Quenching Probe Polymerase Chain Reaction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf048031r ◽

2005 ◽

Vol 53 (7) ◽

pp. 2535-2540 ◽

Cited By ~ 11

Author(s):

Hidenori Tani ◽

Naohiro Noda ◽

Kazutaka Yamada ◽

Shinya Kurata ◽

Satoshi Tsuneda ◽

...

Keyword(s):

Genetically Modified ◽

Chain Reaction ◽

Polymerase Chain ◽

Quenching Probe