Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity

2007 ◽  
Vol 42 (6) ◽  
pp. 669-677 ◽  
Author(s):  
Mysore Ramaswamy Asha ◽  
Nuggehally Sampathkumarachar Susheelamma ◽  
Manisha Guha
Keyword(s):  
Rheological Properties ◽  
Black Gram ◽  
Phaseolus Mungo ◽  
Batter Viscosity

Studies of Crop Loss following Insect Attack on Cotton in East Africa

1957 ◽  
Vol 48 (4) ◽  
pp. 833-849 ◽  
Author(s):  
K. S. McKinlay ◽  
Q. A. Geering
Keyword(s):  
East Africa ◽  
Heliothis Armigera ◽  
Research Station ◽  
Crop Loss ◽  
Black Gram ◽  
Elephant Grass ◽  
Phaseolus Mungo ◽  
Maximum Loss ◽  
Perennial Legume ◽  
Insect Attack

The loss of crop following insect attack on cotton was studied in 1950–54 at the Cotton Research Station, Namulonge, which is situated in the elephant-grass zone of Uganda, in which the principal pest of cotton was originally considered to be Lygus vosseleri Popp. In 1953, the main invasion of cotton by Lygus occurred during September and October, originating from cultivated crops of black gram (Phaseolus mungo) and sorghum and from the wild perennial legume, Pseudarthria sp., which earlier workers had considered important. Trials in this zone have demonstrated, over a number of years, that early June is the optimum date for sowing cotton, although such sowings receive the heaviest attack by L. vosseleri. Experiments to determine the maximum loss of yield due to Lygus should therefore be made with cotton sown at this time. Bollworms are also important pests, notably Heliothis armigera (Hb.) and Earias spp., their attacks following those of Lygus and being heaviest in October–November.

Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars

2004 ◽  
Vol 56 (11) ◽  
pp. 535-544 ◽  
Author(s):  
Narpinder Singh ◽  
Maninder Kaur ◽  
Kawaljit Singh Sandhu ◽  
Harmeet Singh Guraya
Keyword(s):  
Pasting Properties ◽  
Black Gram ◽  
Phaseolus Mungo

Metabolism of (2-14C)thymine and (2-14C)thymidine in germinating black gram (Phaseolus mungo) seeds.

RADIOISOTOPES ◽  
1985 ◽  
Vol 34 (4) ◽  
pp. 214-221 ◽  
Author(s):  
Yoshiko KAMEYAMA ◽  
Tetsuji TOKORO ◽  
Hiroshi ASHIHARA
Keyword(s):  
Black Gram ◽  
Phaseolus Mungo

A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics

1987 ◽  
Vol 161 (1) ◽  
pp. 161-166 ◽  
Author(s):  
U. Ramadas Bhat ◽  
Paramahans V. Salimath ◽  
Rudrapatnam N. Tharanathan
Keyword(s):  
Structure Function ◽  
Black Gram ◽  
Acidic Polysaccharide ◽  
Phaseolus Mungo
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